Paracentesis and Ascites Fluid Analysis
d. High red meat intake and colon cancer. e. Acrylamide is produced when starches are cooked at high temperatures – french fries and potato chips. 7. Dietary Factors—Cancer . Promoters. a. High-fat diets correlate with high cancer rates in animals. b. Omega-3 fatty acids may be protective. 8. Dietary Factors— Antipromoters. a. ................
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