High Calorie, High Protein Snacks - University of Utah
High-Calorie, High-Protein Snacks
Below are ideas for high calorie, high protein snacks. We hope that these snacks will help you gain or maintain your weight. Try to eat every 2 to 3 hours if you fill up quickly. Setting an alarm can be helpful to remind you to eat often.
Salty snack options
Sweet snack options
Crunchy
Crunchy
String cheese/cheese with popcorn Hummus with crackers or pita bread Cheese with crackers Graham crackers with nut butter Nuts with dried fruit
Apple/banana with nut butter Greek yogurt with fruit, granola/nuts Trail mix Whole milk* with graham crackers Graham crackers with nut butter
Sunflower seeds/pepitas or pumpkin seeds Guacamole and/or beans with chips Tuna salad/chicken salad/egg salad with crackers Corn tostada with beans Soft, Smooth or Creamy Jerky Hard-boiled eggs Sandwich Creamy soup
Granola bar with nut butter or drink with milk* Cocoa dusted almonds Protein bar Soft, Smooth or Creamy Fruit smoothie with protein powder Carnation Instant Breakfast Cottage cheese with pineapple or peaches English muffin/waffle with nut butter and jelly Oatmeal made with milk*, honey, nut butter
Greek yogurt, add ranch packet with veggies or chips Cottage cheese with tomatoes Avocado toast with egg (may add beans) Small portion of left-overs Quesadilla (tortilla with cheese and beans) Pita bread pizza (pita, marinara sauce, cheese)
Ensure Enlive or Boost Plus Pudding with protein powder or milk powder Weight gainer protein powder with milk* Pudding or rice pudding, with protein powder or milk powder *May use cow or plant-based milk of choice
Rice and beans
The registered dietitians at Huntsman Cancer Institute's Linda B. and Robert B. Wiggins Wellness and Integrative Health Center provide personalized nutrition counseling for patients with all types of cancer.
For more information or to make an appointment, call 801-587-4585.
For more patient education information: Call 1-888-424-2100 toll free ? Email cancerinfo@hci.utah.edu ? Visit factsheets Produced by HCI ? 2020 ? Approved by a team of medical, health, and communications specialists ? October 2020 ? Review Date October 2023
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