H I G H T E A

[Pages:4]HIGH TEA

HIGH TEA SELECTION

Signature I 49 Signature High Tea and unlimited `Tea Drop' tea and French press coffee

Sparkling I 59 Signature High Tea and unlimited `Tea Drop' tea and French press coffee

+ one glass of NV Paul Louis Blanc de Blancs, Loire Valley, France

Champagne I 69 Signature High Tea and unlimited `Tea Drop' tea and French press coffee

+ one glass of NV Champagne Laurent-Perrier La Cuvee, Tours-sur-Marne, France

Sparkling Package I 79 Signature High Tea and unlimited `Tea Drop' tea, French press coffee

and NV Paul Louis Blanc de Blancs, Loire Valley, France

SPRING HIGH TEA EXPERIENCE

Our menu is inspired by uniquely local providores and indigenous flavours for a truly distinctive Australian High Tea experience.

Savouries Morton Bay bug on ink bun, lemon Myrtle mayonnaise Wagyu beef and horseradish finger sandwich on five seed bread Gently spiced sweet potato and lamb pie, bush tomato chutney

Open egg and watercress baguette, wattle dust

Scones Presented with Meander Valley pure double cream House made blueberry and mountain pepper berry jam Just churned butter

Lemonade scone Queensland blue pumpkin scone

Honey comb scone

Sweets Rosella and candied ginger macaron Granny Smith apple and macadamia bomb

Raspberry and riberry opera Milo craquelin choux bun

Torched native finger lime meringue pie

TEA DROP

English Breakfast Tea Drop's English Breakfast pure black blend is the crown jewels of the empire with a strong, robust, full bodied flavour followed with a smooth, elegant finish.

Supreme Earl Grey Supreme Earl Grey combines pure black tea, marigold flowers, citrus peel & cold press bergamot oil for a*beautifully balanced

traditional Earl Grey with a twist of citrus.

Lemongrass Ginger Spicy punch and with the zest of lemongrass, rosehip and hibiscus blended in, the experience is sure to refresh the palate

Peppermint An invigorating tea. Like a brisk nature walk

for the senses.

Chamomile Blossoms A perfect blend of Chamomile flowers, rose petals and lavender buds.

It's the perfect `pick-me-up' drink with sweet floral notes and hints of green apple.

Oriental Jasmine Green Jasmine flowers are famous for the way they can elevate flavours

and the senses. A unique blend of pure green Chinese tea and delicate jasmine flowers.

FRENCH PRESS COFFEE

Lavazza - premium 100% Arabica beans

BY THE GLASS

Paul Louis Blanc de Blancs Loire Valley, France ? 11 | 60 Chandon Cuv?e Riche, Yarra Valley, VIC ? 15 | 80 Chandon Brut Rose, Australia ? 15 | 80

Moet & Chandon Brut, Epernay, France (Bottle Only) ? 140 Laurent Perrier La Cuvee, Tours-sur-Marne, France ? 26 | 150

SIGNATURE COCKTAILS I 18

Aperol Spritz | 15 Aperol, prosecco, splash of soda

Ink Spritz | 15 Ink Gin, tonic water, lemon juice, sugar syrup

Cosmopolitan | 18 Absolut vodka, Cointreau, lime juice and cranberry juice

Passionfruit Mojito | 18 Bacardi, passionfruit liqueur, passionfruit, fresh lime, fresh mint, lemonade

For an extended cellar and cocktail menu please ask one of our friendly restaurant staff.

BY THE GLASS

Santa Vittoria Still and Sparkling water 500ml | 6 Santa Vittoria Still and Sparkling water 1Lt | 10

/RACVRoyalPinesResort

@RACVRoyalPinesResort

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