Healthy Coffee
The cocoa beans were prepared as dried five-day fermented cocoa beans, consisting of PBC 123 (Sulawesi 1), BR 25 (Sulawesi 2), and MCC 02 (M 45) cocoa clones. Table 2 shows the same analysis results, but for the cocoa bean shells. Table 1. Concentration levels of Pb, Cu, Cd. As, and Hg in the cocoa beans over the three clones. ................
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