Culinary Arts 1 COURSE SYLLABUS

Circle the cooking methods used most often in your home: fry bake broil roast grill steam. Circle all of the fats you use in cooking: margarine/butter (brand/type:_____) shortening bacon ... Medical History. Exercise. Eating Habits. Diet History. Weight History (Title: Please fax form, growth charts, and history and physical to: Author ... ................
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