BREAKFAST MENU - Scene7

BREAKFAST MENU

START FRESH PROMISE

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BREAKFAST MENU

BREAKFAST SERVED 7 Days a Week

6:00 AM- 10:00 AM

Indicate the desired time of service, your room number, and your favorite breakfast items.

Please hang on your outside doorknob prior to 10:00 PM

REQUESTED DELIVERY TIME

ROOM NO.

NO. OF GUESTS

THE CONTINENTAL....................................................................10 Your choice of:

Orange Juice 110 CAL Coffee 0 CAL Decaf Coffee 0 CAL Tea 0 CAL Milk 80-150 CAL Other Beverage

Your choice of: White Toast 120 CAL Wheat Toast 120 CAL English Muffin 190 CAL

Your choice of: Yogurt 150 CAL

Fresh Fruit Cup 100 CAL

INNJOYABLE BREAKFAST ........................................................12

Served with Breakfast Potatoes 290 CAL

Your choice of: Orange Juice 110 CAL Coffee 0 CAL Decaf Coffee 0 CAL Tea 0 CAL Milk 80-150 CAL Other Beverage

Two eggs, any style: Poached 160 CAL

Other

Scrambled 180 CAL

Over Easy 180 CAL

Your choice of: Bacon 160 CAL

Sausage 360 CAL

Your choice of: White Toast 120 CAL Wheat Toast 120 CAL English Muffin 190 CAL

2,000 calories a day is used for general nutritional advice, but calorie needs vary. Additional nutrition information available upon request.

See our Room Service Menu for our complete breakfast selections.

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BREAKFAST MENU

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BREAKFAST MENU

S P E C I A LT I E S

PANCAKES ................................................................................................... 6.5

Griddled pancakes topped with butter and served with warm syrup. 1300 CAL Add blueberries for $2 more! 1350 CAL

TRADITIONAL FRENCH TOAST ....................................................... 6.5

Two slices of thick cut bread battered and grilled to a golden brown. 670 CAL

MORNING BREAKFAST BURRITO .................................................. 7.5

Two eggs scrambled with onion, peppers, bacon, crisp potatoes and shredded cheese stuffed into a warm flour tortilla. 1280 CAL

SUNRISE SANDWICH ................................................................................ 7

Two eggs any style, Cheddar cheese and choice of meat on an English muffin, served with breakfast potatoes. 840 CAL

WESTERN SKILLET ................................................................................. 7.5

Two eggs any style, grilled ham, onion and peppers combined with breakfast potatoes and topped with shredded Cheddar. 860 CAL

VEGGIE SKILLET ...................................................................................... 6.5

Two eggs any style, broccoli, mushrooms, peppers, onion and tomato combined with breakfast potatoes and topped with shredded Cheddar. 850 CAL

BACON AND POTATO HASH ............................................................... 8.5

Crispy potato hash with bacon, two eggs cooked to order and topped with Hollandaise sauce. 1280 CAL

STEAK AND EGGS ...................................................................................... 12

A 5 oz. Top Sirloin, cooked to order, with two eggs prepared any style. 930 CAL

HUEVOS RANCHEROS ........................................................................... 6.5

Two eggs, cooked any style and set atop seasoned beans. Smothered in chili sauce, tangy cheeses and topped with crispy tortilla strips. 870 CAL

HOTEL FAVORITES

INNJOYABLE BREAKFAST.............................................. 7.5

Two eggs any style served with breakfast potatoes, choice of meat and toast. 870 CAL

SLIDER TRIO ......................................................................... 8.5

One of each bacon-sausage-ham slider, topped with fluffy scrambled eggs and Cheddar cheese served with breakfast potatoes. 1180 CAL

TAILOR MADE 3 EGG OMELET .................................... 8.5

Made with your choice of sausage, ham, bacon, Cheddar cheese, Swiss cheese, peppers, onions, tomatoes, mushrooms, spinach served with breakfast potatoes and toast. 640+ CAL

START FRESH WRAP......................................................... 7.5

Egg whites scrambled with mushrooms, spinach, onions, and provolone cheese, wrapped in a whole wheat tortilla and served with breakfast potatoes or fruit. 820 CAL

MALTED MINI WAFFLES..................................................... 7

Crispy waffles served with berries, whipped cream and warm syrup. 1010 CAL

BUILD YOUR PERFECT BREAKFAST ........................ 7.5

Choose your eggs, meat and a side. Perfect! 560+ CAL

ROOM SERVICE - Dial Extension: 112

Applicable sales tax will be added to the price of all items.

BREAKFAST SERVED 6:00-10:00 DAILY

SIDES

FRUIT 100 CAL

3

BACON 160 CAL

3

SAUSAGE 360 CAL

3

TOAST 120 CAL

2

BREAKFAST POTATOES

2.5

290 CAL

YOGURT 150 CAL

2.5

TURKEY SAUSAGE 160 CAL

3

GRITS WITH CHEDDAR

CHEESE 200 CAL

3

BEVERAGES

COFFEE 0 CAL

2

JUICE 110 CAL

2.5

TEA 0 CAL

2.5

MILK 80-150 CAL

2

ASSORTED SOFT DRINKS 2 0-160 CAL

2,000 calories a day is used for general nutritional advice, but calorie needs vary. Additional nutrition information available upon request.

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APPETIZERS

BUFFALO WINGS 8

Flash-crisped and sauce slathered. With carrot and celery sticks. Buffalo, Coca-Cola BBQ or Honey Sriracha. 1590 CAL

CHICKEN STRIPS 7

Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made

pub chips. 980 CAL

FISH TACOS 12

Grilled fish, shredded cabbage, fresh Pico de Gallo and a zesty cilantro lime sauce served on warm flour tortillas. 820 CAL

QUESADILLA 6

Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream. 1000 CAL Add grilled chicken $3.00. 1120 CAL

Add steak $4.00. 1305 CAL Add shrimp $4.00. 1090 CAL

SLIDERS 8

Three mini burgers topped with crisp bacon, Cheddar cheese and a side of our house made pub chips. 1340 CAL

FIRECRACKER SHRIMP 11

Jumbo shrimp lightly breaded and tossed in a red chili sauce that pops with sweet Asian heat. 850 CAL

SPINACH & ARTICHOKE DIP 7

A creamy blend of cheeses, spinach and artichokes served warm with crisp tortilla chips. 720 CAL

BURGERS & SANDWICHES

All of our burgers are served with lettuce, tomato, red onion and your choice of one side.

CLASSIC BURGER...........................................................9

8 ozs. of char-broiled Angus, seasoned and topped with your choice of cheese. 680 CAL

BBQ BACON CHEDDAR BURGER.............................12

8 ozs. of char-broiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar. 1380 CAL

BUILD YOUR OWN BURGER.....................................10

8 ozs. of char-broiled Angus topped with your choice of the following toppings, Cheddar, Swiss, or Pepper Jack cheese, grilled onions, saut?ed mushrooms, jalapeno peppers, Pico de Gallo. Add bacon for an additional $2.00. 770+ CAL

TUSCAN CHICKEN SANDWICH...............................12

Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta with pesto mayonnaise. 1140 CAL

BLT CLUB WRAP...........................................................11

Shaved turkey, ham, bacon, lettuce, tomato, Swiss and Cheddar cheese wrapped in a flour tortilla. 1300 CAL

GRILLED VEGGIE SANDWICH....................................8

Grilled zucchini, tomato, caramelized onion and roasted red peppers served on a Ciabatta with Provolone and pesto mayonnaise. 1070 CAL

PREMIUM STEAK SANDWICH.................................14

Shaved tenderloin grilled with peppers, onions, mushrooms and melted Provolone. Finished with our house made whiskey au-jus and served on a grilled Ciabatta. 1190 CAL

SALADS

CAESAR SALAD...........................................................................................7

Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled Ciabatta. 650 CAL Add grilled chicken $3. 770 CAL Add steak $4. 955 CAL Add shrimp $4. 740 CAL

GRILLED SIRLOIN SALAD.....................................................................13

Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled Ciabatta. 530 CAL

SOUTHWEST CHOPPED SALAD...........................................................12

Mixed greens, grilled chicken breast, roasted corn, avocado, house made Pico de Gallo and a blend of cheeses tossed with chipotle ranch dressing and served with grilled Ciabatta. 1010 CAL

COBB SALAD.............................................................................................11

Mixed greens, grilled chicken, bacon, tomato, cucumber, red onion, chopped egg, crumbled blue cheese. 670 CAL

ENTREES

Most of our Entrees are served with your choice of two sides; Pasta dishes are served with side salad.

BBQ PORK RIBS.....................................................................................20

Tender, slow cooked pork ribs, cut, stacked and brushed with barbecue sauce. 1790 CAL

RIBEYE.....................................................................................................23

A 12 oz. ribeye steak seasoned and grilled to order. Topped with whiskey au jus or savory blue cheese. 960 CAL

HUNTER CHICKEN................................................................................11

Chicken breast saut?ed with white wine, mushrooms, tomatoes and served with two sides. 360 CAL

WHISKY SIRLOIN.................................................................................20

A center cut, choice Top Sirloin grilled and topped with Whisky Au Jus 1200 CAL

BLACKENED CHICKEN ALFREDO....................................................11

Penne pasta with roasted garlic, mushrooms, charred tomatoes, served with grilled Ciabatta. 1260 CAL Sub Blackened Shrimp $4 1200 CAL

CITRUS GRILLED SALMON................................................................14

A grilled fillet of salmon finished in a citrus, white wine butter sauce. 610 CAL

MONTEREY GRILLED CHICKEN.......................................................11

Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterey Jack cheese. 550 CAL

GARDEN PENNE PASTA.........................................................................9

Saut?ed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled Ciabatta. 960 CAL Add grilled chicken $3. 1080 CAL Add steak $4. 1265 CAL Add shrimp $4. 1050 CAL

DRINKS

SIDE S

COFFEE 0 CAL

2 FRENCH FRIES 280 CAL

3

TEA 0 CAL

2 RICE PILAF 210 CAL

4

MILK 150 CAL

2 PUB CHIPS 540 CAL

3

ASSORTED SOFT DRINKS 0-160 CAL 2 SEASONAL VEGETABLES 30 CAL

4

RED SKIN

DESSERTS

MASHED POTATOES 200 CAL

4

GREEN BEANS WITH ROASTED RED

NY CHEESECAKE 800 CAL

5 PEPPERS 140 CAL

4

BROWNIE SUNDAE 1010 CAL

6 SIDE SALAD 150 CAL

5

ROOM SERVICE - Dial Ext: 112

Applicable sales tax will be added to the price of all items.

2,000 calories a day is used for general nutritional advice, but calorie needs vary.

Additional nutrition information available upon request.

DINNER SERVED 5:00 PM-10:00 PM DAILY

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