FALL & HOLIDAY MENU 2019

fall & holiday menu 2019. breakfast craft your own sandwich swap your bread farmstyle 100 cal any bagel 180–420 cal artisan ciabatta 200 cal swap your egg scrambled egg 100 cal egg white 30 cal over easy egg 80 cal flavor with sauces basil pesto adds 30 cal sweet maple adds 60 cal ................
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