Saddleback College

The yeast ferments the sugars in the fruit to create alcohol. Then, specific bacteria break down the alcohol to form acetic acid, the main component of vinegar. --Vinegar can be made from any fruit, many grains, and even wood chips! Starches are first converted to sugars to begin the fermentation process. The source will determine the vinegar result. ----For instance, from apples, we get hard ... ................
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