AT LIFE HOUSE, LOWER HIGHLANDS

[Pages:7]AT LIFE HOUSE, LOWER HIGHLANDS

Like the natural, untamed wildflower, Marigold de la Rosa was a free spirit. Raised in the Lower Highlands in the mid-19th century, she cultivated the land to celebrate the culinary traditions of her mother, a horticulturist from Dahlia, Mexico, and her father, a beekeeper from Castellucio, Italy. Named after the "herb of the sun," she became an explorer, traversing the terrain to discover the Western landscape's flavors and planting

wildflowers wherever she traveled.

BEVERAGES

CO CKTAILS

Marigold de la Rosa 15

Four Roses Bourbon, Rum, Ginger, Citrus, Chartreuse

The Colorado Sky 15

Hacienda Sotol, Creme de Violettes, Lemon, Egg White

Hoja Margarita 15

Hoja Santa Infusion, Dry Cura?ao, Black Lime, Bitters

Frontier Fog 15

Gin, Earl Grey, Lavender, Lemon, Milk Washed

Gimme Thyme 15

Gin, Wildflower Honey, Mead, Thyme, Citrus

In Full Bloom 14

Cava, Carpano Bianco, Hibiscus Flower, Rose Water

The Wildflower 15

Mezcal, Vermouth, Granada Vallet, Montenegro

Carmelo Picante 15

Vodka, Grapefruit, Elderflower, Jalape?o, Lime

Beauty or the Beast 16

Choose Beauty or Beast: House Rose Martini or House Smoked Black Manhattan

Smoked Old Fashioned 15

Smooth Ambler Contradiction Rye, Orange, Brandied Cherry

WINES

White

Tramin Sauvignon Blanc, Alto Adige, DOC-Italy, 2019 13|52 Lagar de Cervera Albari?o, Rias-Baixes-Spain 2020 15|60

Marco Felluga Friuli Bianco, Giulia-Italy, 2018

15|60

Vasse Felix Chardonnay, Margaret River-Australia, 2020

17|68

Red

Castellare Di Castellina Chianti Classico,

Tuscany-Italy, 2019

Pico Maccario `Lavignone' Barbera D'asti, Piemonte-Italy, 2020

Vina Alicia `Paso De Piedra' Malbec, Mendoza-Argentina, 2017

Tenuta Sant` Antonio `Monti Garbi', Ripasso

Valpolicella-Italy, 2017

Esporao Reserva, DOC Alentejo, Portugal, 2018

15|60 14|56 17|68 14|56 15|60

Truchard Cabernet Sauvignon, Napa-California, 2019 20|80

Pink

Domaine Lafage Miraflors Ros?, C?tes Catalanes-France

14|56

Louis De Grenelle Cab Franc Sparkling Ros?, Saumur-France

Bubbles

Szigeti Gr?ner Veltliner Brut, Burgenland-Austria Champagne, Laurent Perrier Brut NV

15|60

14|56 48|96

LOCALLY FERMENTED

BEERS

White Rascal Belgian White Ale 8

Avery Brewing, Boulder, CO

Mexican Lager 7

Denver Beer Co., Denver, CO

Nitro Milk Stout 9

Left Hand Brewing Company, Longmont, CO

Incredible Petal IPA 10

Denver Beer Co., Denver, CO

90 Shillings Amber Ale 7

Odell Brewing Company, Ft. Collins, CO

MEADS

Chamomile 13

Semi-sweet Chamomile Metheglin. Colorado wildflower honey, local chamomile flowers and a touch of bourbon vanilla beans. Dragon Meadery. Aurora, CO

Candied Apple 13

Dry Cyser. Colorado wildflower honey & fresh pressed apples that have been slowly caramelized. Dragon Meadery Aurora, CO

Ida 14

Traditional Melomel. Raspberry blossom honey and raspberries. Queen Bee Brews. Denver, CO

Surrender 10

Session Melomel. Colorado alfalfa honey with blood orange. Honnibrook Meadery. Castle Rock, CO

NON-ALCOHOLIC FLORAL ELIXIRS 12

The JR Ghia, cardamom, orange, lemon

The Energ?a Positiva Hibiscus, orange blossom, lemon ginger beer

Padre Pio Chamomile honey, lavender, lemon

DINNER

SMALL PLATES

Marinated Olives gf 6

Citrus Peel, Oregano, Smoked Dry Chili

Mandarin Aguachile Scallop gf 21

Cucumber, Radish, Mango, Blue Corn Tostada

Wildflower Focaccia 6, 10, 13

Rosemary, Preserved Tomato, Herbs, Whipped Garlic, Flowers

Hickory Watermelon gf 15

Yogurt, Basil, Watermelon Rind, Speck, Peach & Fennel Pollen

Grilled Artichokes gf 16

Gigante Beans, Grapes, Pea Shoots, Snap Peas, Castelvetrano Tapenade

Blistered Peas gf 15

Ajoblanco, English Pea, Snap Pea, Jalape?o, Apple, Goat Cheese, Nasturtium Oil

Lamb Tart 21

Sundried Tomato, Green Tomato, Ancho Chili Crust, Meringue, Marigold

Croquetas de Camote 14

Pepita Hummus, Mint, Pea Shoots, Horseradish

Almond Tortellini 22

Asparagus & Lemon Brodo, Parsley Crisp, Calabrian Chile Oil

Ricotta Cavatelli 26

N'Duja Sausage, Smoked Burrata di Puglia, English Peas, Rosemary Breadcrumbs

Denver Meat & Cheese 28

Berkshire Spicy Coppa, Salami Di Manzo, River Bear Bacon, Camembert, Bavarian Triple Cream Blue, Saffron Black Peppercorn Brigante, Piquillo Chutney, Rosemary Toast

Vegetarian Vegan Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

LARGE PLATES

Scottish Salmon gf 33

Heirloom Carrot Salad, Chipotle & Whiskey Carrot Foam, Cilantro, Lime

Quail Pibil gf 35

Lamb Relleno Negro, Nopales, Orange, Radish, Axiote

Spice Rubbed Duroc Pork Shoulder 32

Giardiniera, Chickpea Pancake, Butter Lettuce, Salsa Verde, Herbs

Prime NY Strip Steak 44

Veintisiete Mole Verde, Masa Crisp, Gigante Bean, Chicharon, Hoja Santa

OUR CULINARY PARTNERS

Cheese Importers | Fresh Guys | Spin Farms Altamira | River Bear | Seattle Fish Co Mycolove Farm | Elevation Meats Bee Squared | Valrhona | Tonali's Meats

SWEETS

Sour Cherry & Hibiscus Granita gf 7

Marigold, Mint

Wildflower Honey Semifreddo gf 13

Toasted Oat, Honey Brittle, Marsala

Roasted Corn Canutillo 15

Caramel Popcorn, Roasted Corn Chocolate, Mezcal & Lime

Chef Aiden Tibbetts Chef de Cuisine Emmanuel Urban

AT LIFE HOUSE, LOWER HIGHLANDS

EPILOGUE: The menu at Wildflower gathers inspiration from the Colorado landscape, using the bounty of seasonal products and local farmer's offerings. The cooking style of Chefs Aiden Tibbets and Emmanuel Urban is New American with an ode to the original Mexican and Italian Immigrants of our neighborhood. The menu and its direction will be a constant evolution, changing with seasons

and our daily findings.

CAF?

BREAKFAST

Chia Banana Pudding

6

Coconut Milk, Cinnamon, Dark Chocolate

Hot Oatmeal 6

Flax Oats, Dried Fruit, Nuts

Local Pastries 6

Assortment of locally made pastries

Yogurt Granola Bowl 8

Vanilla Yogurt, House Granola, Wildflower Honey

Organic Cereal 5

Daily selection of organic varieties

METHOD COFFEES

Espresso 3 Cappuccino 4 Lavender Latte 5 Elderflower Cold Brew Spritz 6

YOKO MATCHAS

Ceremonial Matcha 5 Matcha Latte 5.5

Matcha Lavender Latte 6

WELLNESS LATTES

Pink Beet Latte 6 Golden Turmeric Latte 6 Blue Butterfly Pea Latte 6

HERBAL TEAS

Rotating Homemade Tea Blends 4 Wildflower Tea Pot (4 Servings) 14

VEGAN MYLKS +1

Almond Oat

HOUSEMADE SYRUPS +1.5

Chamomile Honey Lavender Vanilla

EXTRAS +2.5

B12 Shot Bee Propolis Denver CBD Oil Vegan Protien Collagen Peptides

BEVERAGE MENU

DINNER MENU

Like the natural, untamed wildflower, Marigold de la Rosa was a free spirit. Raised in the Lower Highlands in the 19th century, she cultivated the land to celebrate the culinary traditions of her mother, a horticulturist from Dahlia, Mexico, and her father, a beekeeper from Castellucio, Italy. Named after the "herb of the sun," she became an explorer, traversing the terrain to discover the Western landscape's flavors and planting wildflowers wherever she went.

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