PDF STANFORD GOLF COURSE

STA N F OR D GOL F C OUR SE

APPETIZERS

BOWL OF CHILI diced tri-tip, beans & spices 8.75

TEQUE?OS traditional venezuelan fried white cheese

sticks wrapped in homemade flour dough 8.95

GUACAMOLE, CHIPS & SALSA fresh avocado with

tomatoes, red onions, cilantro, lemon & salt 8.75

COUPA FRIES choice of regular fries, sweet potato

fries, or garlic fries 6.95

VENEZUELAN EMPANADITAS venezuelan fried

mini empanadas choice of ground beef & fresh

white cheese 10.00

HUMMUS homemade pita bread, paprika,

extra virgin olive oil 8.95

SLIDERS harris ranch fresh angus beef, cheddar or

blue cheese 13.50

CEVICHE2 shrimp, avocado, tomatoes, onions,

cilantro, marinated in lime juice 13.50

FISH & CHIPS fried cod, coupa fries, side of

tartar sauce 12.50

CALAMARI FRITTI lightly floured calamari, lemon &

pomodoro sauce 12.50

SWEET CHILI CHICKEN WINGS with ranch dressing 8.75

FLATBREAD margherita 10, pesto 10, pepperoni 12

SALADS

ARUGULA & AVOCADO arugula, quinoa,

pumpkin seeds, avocado, shaved parmesan,

lemon vinaigrette 15.25

COLONNADE baby spinach, shredded carrots,

cucumber, hard boiled eggs, croutons,

feta cheese, lemon vinaigrette15.25

NICOISE mixed greens with tuna, tomatoes,

cucumber, hard boiled eggs, feta cheese,

capers, lemon vinaigrette 15.25

COBB mixed greens, oven roasted turkey, bacon,

blue cheese, tomato, avocado, hard boiled egg,

ranch dressing 15.25

BEVERLY HILLS CHOPPED mixed greens, grilled

chicken breast, asparagus, olives, tomato, avocado,

gouda cheese, balsamic vinaigrette 17.00

2

STEAK arugula, blue cheese, tomatoes, avocado,

topped with sliced grilled steak, balsamic

vinaigrette18.00

BURGERS & HOT DOG

HOUSE DOG hebrew national all natural beef,

topped with crispy onions & relish 10.50

COUPA BURGER2 harris ranch angus beef,

caramelized onion, cheddar cheese, lettuce,

bacon, tomato, coupa fries 17.00

BLACK & BLUE BURGER2 harris ranch angus beef,

aged blue cheese, mixed greens, tomatoes, crispy

applewood bacon, grilled red onions, garlic aioli,

coupa fries 17.00

2

SMITH BURGER harris ranch angus beef, fontina

cheese, avocado, sauteed mushrooms, garlic aioli,

sweet potato fries 18.00

AREPA

please allow 10 -15 minutes for preparation

CAMI¡¯S fresh white cheese, sweet fried plantains,

avocado 13.50

DOMINO fresh white cheese, black beans, nata 13.25

2

QUESADILLAS & TACOS

CHICKEN QUESADILLA grilled chicken breast, gouda &

mozzarella cheese, avocado, side of pico de gallo

& sour cream 15.50

FLAT IRON STEAK QUESADILLA2 grilled flat iron steak,

roasted jalape?os, gouda & mozzarella cheese,

avocado, side roasted pico de gallo & sour cream 17.95

FLAT IRON STEAK TACOS2 grilled steak, iceberg lettuce,

fresh salsa, avocado & chipotle relish in soft yellow

corn tortillas 17.95

ROSEMARY & LIME CHICKEN TACOS grilled chicken,

iceberg, fresh salsa, avocado & salsa verde in soft

yellow corn tortillas 15.50

CHIPOTLE SHRIMP TACOS saut¨¦ed shrimp in chipotle

puree, cabbage slaw, cilantro, salsa, chopped onions

& fresh white cheese in soft yellow corn tortillas 15.95

FISH TACOS fried cod, cabbage slaw, chipotle aioli, onions,

cilantro with salsa fresca in soft yellow corn tortillas 17.95

SANDWICHES & WRAPS

served with side salad ~ sub fries + 3

TUNA SALAD SANDWICH albacore tuna salad, lettuce,

tomato, whole wheat bread 11.25

CLASSIC CLUB roasted turkey, bacon, lettuce, tomato,

mayonaisse, whole wheat bread 13.50

MEDITERRANEAN PANINI grilled chicken breast, fresh

mozzarella, lettuce, pesto, sundried tomatoes,

ciabatta bread 13.95

TURKEY PANINI swiss cheese, tomato, avocado, spinach,

dijon mustard, mayonnaise, ciabatta bread 12.90

HUMMUS & AVOCADO PANINI hummus, avocado,

spinach, feta cheese, sun dried tomatoes 13.00

CHICKEN CAESAR WRAP romaine lettuce, grilled

chicken breast, parmesan cheese, flour tortilla 13.50

SPECIALTIES

PABELLON shredded beef, black beans, rice, sweet fried

plantains, mini arepas, side of cream & cheese

(vegetarian option available) 22.00

STEAK & FRIES2 char-grilled harris ranch flat iron steak,

coupa fries & side caesar salad 26.00

FLAT IRON STEAK & CREAMY GARLIC SHRIMP2 flat iron steak

with creamy garlic shrimp & saut¨¦ed spinach 29.95

WILD PACIFIC SALMON2 pan seared salmon,

grilled veggies, roasted russet potatoes 26.50

PASTA POMODORO fresh mozzarella, homemade tomato

sauce, fresh basil 19.00

SPAGHETTI DEL MAR spaghetti with grilled shrimp, calamari &

mild spicy tomato sauce 22.00

EGGPLANT PARMESAN baked eggplant with pomodoro sauce

& parmesan cheese 19.95

DESSERTS 8.00

CHOCOLATE MOUSSE 100% venezuelan chocolate

TRES LECHES cake marinated in three milks topped

with meringue

PELUA shredded beef & gouda cheese 13.50

PABELLON shredded beef, black beans, sweet fried

plantains, fresh white cheese 13.95

KEY LIME PIE condensed milk & graham crackers

POLLO grilled chicken, caramelized onions,

cheddar cheese 13.50

BROWNIE SUNDAE with vanilla ice cream & nutella

APPLE CRUMBLE with vanilla ice cream

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

ST A N FOR D GOL F COUR SE

WEEKEND B R UNCH

FARM FRESH EGGS

served with baguette & fresh fruit

egg whites only ? add 1.75

OMELETTE or SCRAMBLED EGGS

? plain - omelette or scrambled 10.75

? your choice of cheese 11.25

? black forest ham & cheese 11.75

? tomatoes, onions & mushrooms 11.75

? avocados, onions, cheddar cheese, nata &

BRUNCH SPECIALTIES

BREAKFAST AREPA scrambled eggs, bacon &

gouda cheese (please allow 10 -15 minutes for

preparation) 13.00

PERICO PLATTER (gluten-free) arepa, traditional

venezuelan griddle delight filled with scrambled eggs,

saut¨¦ed tomatoes, onions, sweet peppers, side of fruit

(please allow 10 -15 minutes for preparation) 13.75

HUEVOS RANCHEROS soft yellow corn tortilla,

fried egg, black beans, homemade ranchero sauce,

cilantro & fresh white cheese 12.75

BREAKFAST WRAP scrambled eggs, bacon, tomato, avocado,

cheddar cheese, flour tortilla, cup of fruit 12.50

bell peppers 12.75

DESIGN YOUR OWN EGGS up to four ingredients 13.95

BREAKFAST

FRENCH TOAST prepared with homemade

challah bread, topped with strawberries 13.00

BUTTERMILK PANCAKES OR WAFFLE

? plain 11.75

? strawberry and/or bananas 12.00

? JP¡¯s with nutella, strawberries & bananas 13.00

BREAKFAST BOWL choose up to three ingredients 9.75

? granola

? pavel¡¯s white russian yogurt

? seasonal fresh fruit or fresh clover milk

ENGLISH MUFFIN SANDWICH scrambled eggs, bacon

tomatoes & cheddar cheese 10.00

FRIED EGG SANDWICH goat cheese, red onion,

mushroom, arugula 12.50

BREAKFAST PLATE two fried eggs, applewood bacon,

roasted potatoes, saut¨¦ed bell peppers, onions & side

of guasacaca 12.50

EGGS BENEDICT english muffin with poached eggs &

hollandaise sauce, with your choice of ham, bacon,

wild smoked salmon or baby spinach 14.25

STEAK & EGGS two fried eggs, flat iron steak,

side of hash browns 25.00

CHICKEN & WAFFLES buttermilk waffle, fried chicken,

maple syrup 18.00

COUPA BURGER harris ranch angus beef, caramelized

onion, cheddar cheese, lettuce, bacon,

tomato, coupa fries 17.00

BEVERLY HILLS CHOPPED SALAD mixed greens, grilled

chicken breast, asparagus, olives,tomato, avocado,

gouda cheese, balsamic vinaigrette 17.00

DESSERTS 8. 00

DRINKS

CHOCOLATE MOUSSE 100% venezuelan chocolate

MIMOSA 12.00

TRES LECHES cake marinated in three milks

topped with meringue

BLOODY MARY 11.00

KEY LIME PIE condensed milk & graham crackers

MARGARITA PITCHER 29.00

APPLE CRUMBLE with vanilla ice cream

BROWNIE SUNDAE with vanilla ice cream & nutella

STANFORD GOLF COURSE

COLD DRINKS

COCKTAILS

SM O O T HI ES m a ngo or st rawberry 6.25

GOLF GIMLET tanqueray gin, sweetened lime juice,

served straight up 11.00

ORGANIC ICED TEA organic los andes black

MARGARITA tequila, triple sec, fresh lime juice, homemade

simple syrup, served on the rocks with salted rim

12.00, pitcher 29.00

(guatemala) 3.75

ARNOLD PALMER 3.95

1796 OLD FASHIONED santa teresa 1796 rum, angostura

bitters, homemade simple syrup, served on the rocks with an

orange peel & maraschino cherry 13.00

FRESH LEMONADE 3.95

ORANGE JUICE 3.95

PISCO SOUR capurro pisco, fresh citrus juice, homemade

simple syrup,egg white, served straight up 12.00

SAN PELLEGRINO 250 ML 3.50

SODA coke, diet coke, sprite 2.95

VENEZUELAN MOJITO santa teresa claro rum, homemade

citrus juice, sugar, soda water, mint leaves, served tall 12.00

COFFEE

ROSSO campari, a touch of hendrick's gin, soda, served on

the rocks with an orange twist 11.00

REGULAR COFFEE 3.00

ESPRESSO 3.00

THE REFIND CUCUMBER refind gin, st. germain, fresh

cucumber, homemade simple syrup, soda,

served tall 12.00

DOUBLE ESPRESSO 3.75

CAFE LATTE 4.50

CAPPUCCINO 4.50

CAFE MOCHA deluxious dark or spicy maya 5.25

GUAYOYO venezuelan style americano 3.90

CAFE CARACAS soft & aromatic venezuelan latte 4.50

MARRON strong & aromatic venezuelan latte 5.25

SPICY PALOMA tequila, freshly squeezed grapefruit juice,

jalape?os, homemade simple syrup, soda, served tall 12.00

COUPA MARTINI vodka, kahlua, fresh brewed coupa

espresso chilled, served straight up 10.00

MOSCOW MULE vodka, ginger beer, homemade citrus juice,

served on the rocks 12.00

CARAMEL MACCHIATO espresso, milk, caramel 5.25

CAFE MILANO cappuccino with hazelnut and

caramel syrup 5.95

CHAI & HOT CHOCOLATE

TIGER SPICE CHAI exotic mixture of tea & spices 4.50

ELEPHANT VANILLA CHAI vanilla infused with spices 4.50

DELUXIOUS DARK CHOCOLATE delicious silky rich hot

chocolate drink made from grandma¡¯s strict recipe

blending aromatic & deep flavors of venezuelan

bittersweet chocolate 5.00

SPICY MAYA HOT CHOCOLATE our rediscovery of an

ancient recipe that delicately balances spices,

cayenne peppers, pasilla & cinnamon with premium

venezuelan chocolate 5.00

HOT TEA

3.50

ENGLISH BREAKFAST (organic) a robust full bodied

breakfast black tea

EARL GREY indian black tea, marigold petal &

safflower infusion

JASMINE GREEN jasmine infused chinese green tea

GREEN MANGO PEACH green tea blended with green

honeybush, mangoes & peaches

CHAMOMILE CITRON soothing chamomile tisane blended

with citrus & fruit

CITRUS MINT mint tea with green rooibus with a citrus finale

WINE BY THE GLASS

MASCHIO PROSECCO italy - fruit forward, with peach &

almond flavors GL 12.00

WOODBRIDGE ROBERT MONDAVI CHARDONNAY california

notes of delicious tart green apples & a gentle floral

undertone ending in a light creamy oak finish GL 10.00

CAVIT RIESLING italy - remarkably versatile, well-balanced

& elegant with a touch of sweetness GL 10.00

CAVIT PINOT NOIR italy - soft in character with a hint of

red berries GL 11.00

SANTA RITA CARBERNET SAUVIGNON valle central, chile

red & black fruit are dominant with a touch of spice, aromas

of vanilla, clove from wood & tobacco GL 10.00

WINE BY THE BOTTLE

J. ROGET BRUT new york - aromas of apple & pear are

balanced with a bouquet of toasty yeast notes & floral

nuances BTL 25.00

10 SPAN CHARDONNAY central coast, california - clean,

dry, golden straw yellow colored & full body BTL 40.00

HAY MAKER SAUVIGNON BLANC marlborough, new zealand

high-toned notes of lemon, pear, pineapple & a hint of

green bell pepper BTL 25.00

HAYES RANCH CABERNET SAUVIGNON california well balanced, with medium tannin, a smooth mid-palate

and a spicy, coffee finish BTL 40.00

LOVE NOIR PINOT NOIR california - aromatic dark fruit aromas,

concentrated bold flavors & a velvety texture BTL 25.00

ROMBAUER ZINFANDEL california - concentrated aromas of

blackberry & raspberry meld with clove & spices BTL 58.00

DRAFT BEER

BOTTLED BEER

BLUE MOON GL 7.50, pitcher 25.00

belgian style white ale, cloudy orange

color, non-filtered, citrus orange, light

spice (golden, co)

STELLA ARTOIS

pale lager, minor hop, fairly sweet,

smooth, clean taste (belgium) 6.00

SIERRA NEVADA GL 7.50, pitcher 25.00

pale ale, floral fragrant hop, little malt

taste ending with citrus notes (chico, ca)

COORS LIGHT GL 6.50 , pitcher 22.00

pale lager, fourth best selling beer

in the U.S. (golden, co)

CORONA

pale lager, top selling imported

beer in the USA (mexico) 5.50

D O G F I SH 9 0 M I N

double india pale ale, light floral

& citrus, balanced malt, heavy

hoppy finish (milton, de) 7.50

ANC H O R ST EAM

deep amber color, thick, creamy

head, & rich, distinctive flavor

(san francisco, ca) 5.50

O¡¯DOUL¡¯S (non-alcoholic)

amber, a mild, sweet taste with

a slightly dry finish (usa) 5.50

KIDS MENU

BRUNCH

PANCAKE DUO

two buttermilk pancakes,

maple syrup 6

FRENCH TOAST

challah bread, maple syrup 6

FRIED or SCRAMBLED EGGS

with a toasted english muffin 5

LUNCH & DINNER

SLIDER & FRIES

brioche bun, angus beef,

cheddar cheese, coupa fries 8

PASTA POMODORO

spaghetti, tomato sauce

& parmesan cheese 8

HOMEMADE CHICKEN TENDERS

served with coupa fries 8

GRILLED CHEESE

cheddar cheese, whole wheat bread,

cup of fruit 6

DESSERT

ICE CREAM

scoop of vanilla ice cream 4

BROWNIE SUNDAE

with vanilla ice cream & nutella 8

STANFORD GOLF COURSE

happy hour drinks

3pm - close daily!

BOTTLED BEERS 4

corona

pale lager, top selling imported beer in the USA

(mexico)

stella artois

pale lager, minor hop, fairly sweet, smooth,

clean taste (belgium)

DRAFT PITCHERS 15

bluemoon, sierra nevada & coors light

WINES 5

santa rita cabernet sauvignon

red & black fruit are dominant with a touch of spice,

aromas of vanilla, clove from wood & tobacco

woodbridge robert mondavi chardonnay

notes of delicious tart green apples & a gentle floral

undertone ending in a light creamy oak finish

SPECIALTY COCKTAILS 6

tequila margarita

tequila, triple sec, fresh lime juice,

homemade simple syrup, served on the rocks

with sprinkled salt

rum mojito

rum, homemade citrus juice, sugar, soda water,

mint leaves, served tall

moscow mule

vodka, ginger beer, homemade citrus juice,

served on the rocks

ALL WELL DRINKS 6

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