FOOD PRESERVATION
Non-starch polysaccharides (NSPs) are the non-alpha-glucan polysaccharides and include cellulose, hemicellulose, pectin and hydrocolloids (Cummings and Stephen 2007). NSPs are found in plant foods (eg, vegetables and fruit), legumes (eg, peas, beans, lentils) and wholegrain cereals (eg, barley, wheat, rye, oats and brown rice). ................
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