Homemade Macaroni and Cheese .edu
Homemade Macaroni and Cheese
3 ½ Cup Water
1 T Butter
1 T Flour
Dash of Salt and Pepper
½ cup Milk
1 Cup Cheese
2 Cup Pasta
• Bring water to boil in a sauce pan.
• Add macaroni and leave in water for about 8 minutes.
• Prepare a white sauce.
• Melt butter in a sauce pan.
• Add flour and continue to stir for about 1 minute or until it becomes lightly browned.
• Add milk, salt, and pepper.
• Continue to stir until it becomes thickened.
• Add cheese and stir until cheese is completely melted.
• Remove from heat after cheese has melted.
• After cheese sauce and macaroni are done, mix both together in the macaroni pot.
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