HC Manual

1 - 2 tbsp. sugar (or to taste, it shouldn’t be sweet; use just enough to remove sharpness) juice of ½ to 1 lime. ½ med. onion, chopped finely . 3 tbsp. minced fresh cilantro (or to taste) ½ tsp. minced jalapeño or hot yellow Hungarian pepper (or more to taste) Mix together well, adjust hotness to taste. ................
................