Old-Fashioned Cookbook - West Virginia

Corncob Syrup 1¼ gallons red corncobs, cut into 2-inch pieces. Cover with water and boil ½ hour. Strain water and use enough brown sugar with water to make syrup. (Has maple syrup flavor.) Lincoln and Lee Pudding Bring to a boil: 1 cup brown sugar, ¼ cup butter, 2 cups water and ¼ teaspoon vanilla. ................
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