Virginia Beach Restaurant Association



Restaurant Week 20211stBrunswick Stew- Butterbeans, Corn, Tomatoes, Chicken & Joyce Farm RabbitWedge Salad- Iceberg Lettuce, Spiced Pecans, Pickled Heirloom Tomatoes, Brown Sugar & Black Pepper Bacon, Lumpy Blue Cheese DressingJumbo Fantail Carolina Shrimp (3)- Fried, AVA Vodka Seafood Sauce2ndCavalier Burger- Angus Beef, Cambazola Cheese, Brown Sugar & Black Pepper Bacon, Caramelized Onions, Ciabatta Roll. Served with Choice of Duck Fat Fries or Malt Vinegar Coleslaw.Kentucky Mule Lacquered Duck Leg- Duck Confit, Flash Fried Brussel Sprouts, Burnt Cavalier Honey Mustard, Crispy Fingerling PotatoesNaked Quail- Marinated Quail, Barley & Corn Risotto, Grilled Carrots, Hot Honey Drizzle, Pea Tendrils3rdApple Bourbon Cream CheesecakeChocolate Lava Cake- Raspberry Coulis and Vanilla Bean Ice Cream ................
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