LEMON-BASIL BEET SALAD
LEMON-BASIL BEET SALAD
YOU WILL NEED:
6 MEDIUM FRESH BEETS (COOKED) OR 2 CANS OF BEETS
3 TBS OLIVE OIL
2 TBS FRESH LEMON JUICE
2 LARGE BASIL LEAVES (JULIENED)
2 SLICES OF RED ONION
PARMESEAN CHEESE (SHAVINGS)
SALT AND PEPPER TO TASTE
FRESH BASIL LEAVES FOR GARNSIH (OPTIONAL)
IF USING FRESH BEETS, COOK, PEEL AND SLICE.
IF USING CANNED BEETS, DRAIN, RINSE AND SLICE.
ARRANGE BEETS ON A SERVING PLATTER IN SINGLE LAYER. SALT AND PEPPER TO TASTE. TOP WITH ONIONS AND FRESH BASIL. TOP WITH OLIVE OIL AND LEMON JUICE. TOP WITH SHAVED PARMESEAN. GARNISH WITH MORE BASIL IF DESIRED. CHILL FOR 30 MINUTES BEFORE SERVING.
THIS RECIPE IS FROM REDBOOK MAGAZINE
NEXT WEEK: APPLE HONEY CHALLAH
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