Big Sky Pathway - Montana ACTE
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|Overview: |Pathway Options: |Occupation Examples: |
| | |Baker. Bartender, Casino Manager, Caterer, Concierge, |
|Jobs in the Hospitality and Tourism career |Lodging |Convention Services Manager, Director of Operations – |
|cluster involve planning, managing, and |Recreation, Amusements and Attractions |Lodging, Director of Tourism Development, Event Planner, |
|providing lodging, food, recreation, |Restaurants and Food/Beverage Services |Executive Chef, Facilities Manager, Maitre d', Museum |
|conventions, and tourism, and related planning |Travel and Tourism |Director, Reservations Manager, Restaurant Owner/Manager, |
|and support services such as travel-related | |Sports Promoter, Theme Park Manager, Tour and Travel |
|services. | |Guide, Travel Agent, Wine Steward |
| | |For a complete listing, go to: |
| | | |
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|SUGGESTED HIGH SCHOOL COURSES |
| |
|Based on State Graduation Requirements and Montana College Admissions Criteria: |
|For more information, talk to your school counselor |
| |
|9th |Graduation Requirements |English, Math, Earth Science (lab science), Health Enhancement |Cluster Foundation Courses: |
| |2-Year College Prep | | |
| | | |Information Technology |
| | | |Introduction to Business |
| | | |Intro to Family & Consumer Sciences |
| | | |Intro to Hospitality and Tourism |
| | | |Foods and Nutrition |
| | | | |
| | | |Pathway Courses: |
| | | | |
| | | |Accounting I, II |
| | | |Culinary/Pro-Start I, II, III |
| | | |Entrepreneurship |
| | | |Marketing I,II |
| | | |Pro-Start Internship |
| | | | |
| | | |Student Organization(s): |
| | | |BPA |
| | | |DECA |
| | | |FCCLA |
| |4-Year MT College/Univ Prep |English, Algebra I, Earth (lab) Science, Health Enhancement and 3 years of the| |
| |(Rigorous Core) |following: World Language/Computer Science/Visual or Performing Arts/Career & | |
| | |Tech Ed | |
| |Career-Related Electives |Cluster Foundation Courses | |
|10th |Graduation Requirements |English, Math, Biology (lab science), Global Studies | |
| |2-Year College Prep | | |
| |4-Year MT College/Univ Prep |English, Geometry, Biology, Global Studies, and 3 years of the following: | |
| |(Rigorous Core) |World Language/Computer Science/Visual or Performing Arts/Career & Tech Ed | |
| |Career-Related Electives |Cluster/Pathway Courses | |
|11th |Graduation Requirements |English, U.S. History, Visual/Performing Arts | |
| |2-Year College Prep | | |
| |4-Year MT College/Univ Prep |English, U.S. History, Algebra II, Chemistry or Physics and 3 years of the | |
| |(Rigorous Core) |following: World Language/Computer Science/Visual or Performing Arts/Career & | |
| | |Tech Ed | |
| |Career-Related Electives |Pathway Courses | |
|12th |Graduation Requirements |English, Government | |
| |2-Year College Prep | | |
| |4-Year MT College/Univ Prep |English, Government, Social Studies, College Prep Writing, (additional math | |
| |(Rigorous Core) |encouraged), and 3 years of the following: World Language/Computer Science/ | |
| | |Visual or Performing Arts/Career & Tech Ed | |
| |Career-Related Electives |Pathway Courses | |
|Industry Recognized Certificate(s): | |
|ProStart National Certification, Food Hander’s Card | |
| |
|ADVANCED LEARNING OPPORTUNITIES |
|High School to College/Career Linkages |
|Tech Prep courses: |
|Advanced Placement courses: |
|Running Start opportunities: |
|Work-based Learning: |
|On-line Learning: |
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|MONTANA POSTSECONDARY OPPORTUNITIES |
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|Montana University System Degree and Program Inventory: |
|Your Guide to Montana's Certificate and Associate Degree Programs: |
|Colleges of Technology: |Community Colleges: |Tribal Colleges: |Four Year Colleges/Universities: MSU—Bozeman; |
|BLCOT—Billings; GFCOT—Great Falls; |DCC—Glendive; |BFCC—Browning; CDKC—Lame Deer; |MSUB—Billings; MSUN—Havre; TECH—Butte; UM—Missoula; |
|HCOT—Helena; TECHCOT—Butte; UMCOT—Missoula |FVCC—Kalispell; |FBCC—Harlem; FPCC—Poplar; |UMW—Dillon |
| |MCC—Miles City |LBHC—Crow Agency; SCC—Box | |
| | |Elder; SKC—Pablo | |
| |
|MILITARY |Requires diploma or GED |Air Force, Air Guard, Army, Coast Guard, Marines, Navy |
| |17 with parental consent; 18 without |For more information: |
|PROFESSIONAL CERTIFICATE |Requires diploma or GED |Fundamentals of Business--MCC |
| |Less than 30 credits; little/no general ed | |
| |credits | |
| |Complete in one year or less | |
|APPRENTICESHIP |Requires diploma or GED |Bakers, Chefs |
| |Must be at least 18 |Dinner Cooks |
| |Minimum 2,000 hours of supervised experience | |
| | |See the MT Dept of Labor website for more information: |
| | | |
|CERTIFICATE OF |Requires diploma or GED |Culinary Arts—MCOT |
|APPLIED SCIENCE |30-45 credits; limited general education |Entrepreneurship—MCC, FVCC |
| |credits |Fundamentals of Business—GFCOT |
| |Complete in one year or less | |
|ASSOCIATE’S OF |Requires diploma or GED |Business Management/ Entrepreneurship—GFCOT |
|APPLIED SCIENCE DEGREE |60-72 credits; includes 15-25 general education|Culinary Arts—FVCC |
| |credits |Food Service Management—MCOT |
| |Complete in two years (if prepared academically|Small Business Entrepreneurship Technology—HCOT |
| |in math and English) | |
|BACCALAUREATE DEGREE |Requires 4-year college prep for admission |Business Administration—MSUB, MSU |
| |128 credits (approximately) |Recreation Management/Nature-Based Tourism—UM |
| |Complete in four years | |
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