Skills_Map_Management_Team_20190630_SDD_V01Final.xlsx

CATERING MANAGER. HOTEL SERVICES ASSISTANT. PRINCIPAL RESPONSIBILITIES: To work as part of a team providing a high quality, varied catering service to patients, consultants and staff, working at all times within the guidelines laid down in the Company Policy. PRINCIPAL DUTIES - CATERING: To be responsible for keeping waiting rooms & staff dining room clean and tidy. To ensure all patients ... ................
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