2018 HOSPITALITY TREND REPORT | #afcotrends | @afandco
2018 HOSPITALITY TREND REPORT | #afcotrends | @afandco
2018 HOSPITALITY TREND REPORT OVERVIEW
Responding to Perpetual Change with Creativity, Optimism and Innovation.
There's one thing we can count on for next year, and it's ... nothing. Change is here to stay, and this year's top trends reflect the industry's acceptance of this state. Successful hotels and restaurants are turning creativity into innovation and adapting faster than ever. And there's a lot of change to deal with economic, political and social factors as well as significant cultural shifts in the way people use restaurants and hotels. Hold on tight, folks, because it's time to dig in and embrace the craziness.
The times, they are a changin'.
About Us
WE ARE AN INNOVATIVE RESTAURANT & HOSPITALITY CONSULTING FIRM
Headquartered in San Francisco with clients across the country.
We have developed and launched concepts for over 120 restaurants and hotels and provided ongoing marketing and public relations programs for over 200 others. We have created unique culinary events of all sizes from intimate dinners to food and wine festivals drawing over 10,000 people. We focus on what we are passionate about: hotels, restaurants, food, wine, spirits and travel.
A FEW OF OUR AMAZING CLIENTS
Coast to Coast
Acacia House
Ensemble Hotels
Au Bon Repas
Finn Town
The Alembic
Goat Hill Pizza
Bluestem Brasserie
Gott's Roadside
Buffalo Theory
Hakkasan
Canela Bistro & Wine Bar Hotel Contessa
Cameron Mitchell Restaurants James Beard
The Chapel / The Vestry
M.Y. China
Chowbotics
Mr. Espresso
Citizen
Ocean Prime
Copita Tequileria y Comida One Market
E&O Kitchen and Bar
Pacific Catch
El Paseo
Park Caf? Group Perbacco Barbacco Poggio Trattoria ROOH Salt & Straw San Francisco Brewing Co. UpValley Inn Wegmans Wente Vineyards
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