Amino Acid Metabolism - VCU SOM

the free glycated amino acids, only formyline 1b was metabolized to a small extent; dipeptide-bound pyrraline 1a and maltosine 2 were degraded nearly completely, indicating a decisive impact of peptide transport (Figure 1).21 The occurrence of large amounts of free and protein-bound glycated amino acids in different types of beer strongly ... ................
................