INSERT CLINIC NAME, ADDRESS AND CONTACT …
When bakers make bread, they include flour with the yeast, sugar and water. The gluten protein in the flour gives elasticity to the dough and traps the CO. 2. bubbles produced by the yeast so the bread dough rises and the bread becomes fluffy. The fluffiness of the bread can be influenced by the relative amounts of yeast, sugar, water and flour ... ................
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