Newsletter - Better Living for Texans
2 teaspoons baking powder. 2 teaspoons salt. 2 cups vegetable shortening. 1 cup warm water (105ºto 115ºF) 4 packages Fleischmann’s® Active Dry Yeast. 3 cups warm buttermilk (105ºto 115ºF) Baking Time: 15 minutes. In large bowl, combine flour, sugar, baking powder and salt. ................
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