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Measurements U.S. Metric Ingredients 6 T 90 ml Vegetable oil 1 lb 454 g Blanched Almonds, whole 2 T 30 ml Sea salt, coarse ½ tsp 2.5 ml Cayenne pepper, ground Preparation Steps: Add the oil to a medium-sized sauté pan, and warm over moderate heat. Add the almonds, and cook for 1-2 minutes, until the nuts just become golden brown. ................
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