ENTRÉE RECIPES
217 calories per slice. RICE RECIPES. Rice – Rice, butter, salt and boiling water are combined in a 12x20x4 inch pan and sealed with foil then baked. 144 calories per ½ cup serving. Rice Pilaf – Rice, butter, salt, white, pepper and bay leaf are combined with boiling chicken broth in a 12x20x4 inch pan that is sealed with foil and baked. ................
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