Unit 1 Organizer:
In most cases, serving sizes should be listed in measurements of volume, such as cups or tablespoons. You could also record your serving sizes by the scoop size you are using or fluid ounces. For example, a two ounce spoodle serves ¼ cup, so you could either list the portion size as 2 ounce spoodle, 2 fluid ounces or as ¼ cup. Slide 9: ................
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