MEDICAL MATH CONVERSION CHART

Know common equivalents (like how many teaspoons in a tablespoon, how many ounces in a cup, tablespoons in a cup) Be able to change amounts in a recipe (double ¾ C., halve 3 T.) What are the 3 steps to measuring dry ingredients? How do you measure liquid ingredients? And with what? Most ingredients we don’t pack down when measuring. ................
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