Complete the chart below with the amount of each ...
Quarts in a gallon? Fluid ounces in a cup? Ounces in a pound? ... Gallon. Pound. Fluid ounces. Ounces. Degrees Fahrenheit. Inches. Complete the chart below with the amount of each ingredient needed to double or halve the recipe. Be sure to use amounts that would be easily measurable. Serves 4. … ................
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