College of Arts and Science | University of Missouri
2 Tablespoons of sofrito . 16 ounce can of gandules (pigeon peas) 2 tablespoons of alcaparrado (green olives with seed) without liquid . 1 packet of Sazon with achiote . 1 ounces of tomato sauce . 2 Tablespoons of oil . Salt to taste. Procedure: In a medium size pot add the oil, tomato sauce, alcaparrado, sofrito and sazon. Cook at medium heat ... ................
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