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2 tablespoons garlic purée. 1/4 cup olive or vegetable oil. 1/3 cup onion, minced. 1/2 cup green chile, seeded and chopped. 1 tomato, chopped. 1/2 teaspoon salt, or to taste. 1/2 teaspoon pepper, or to taste. 2 tablespoons garlic purée. Prepare garlic purée by blending 16 cloves of peeled garlic in just under 1 cup … ................
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