Dimension of Baking
1. Baking powders- Acid salt + Nabicarb. + filler starch ( C02. a. Retail = 1. Name- 2. When C02 production ? 3. Problem- b. No longer retail - 1. Made up of : 2. When C02 production ? NOTE: TOO MUCH BAKING POWDER MAKES PRODUCES COARSE AND SLIGHTLY HARSH TEXTURE. 2. Other CHEMICAL C02 PRODUCING: a. Sodium bicarbonate + acid ingredients ................
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