NUTRITION BASICS AND FEEDING THE PATIENT

Most people should eat 6 to 8 servings of fruits and vegetables a day. Proteins should be about 20% of the daily calorie intake. Carbohydrates should be about 50% of the daily calorie intake. Fats should limited to less than 30% of the daily calorie intake. Trans fats should be limited to less than 1% of the total daily calorie intake. ................
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