International Conference onCrop Production under Changing ...

Use generously a variety of natural spices to enhance eating enjoyment. Use rosemary, garlic, curcumin/turmeric, curry, parsley and ginger to reduce inflammation. Limit salt, soy sauce, and pre-packaged sauces and dressings. Use oil/vinegar dressing, but avoid malt vinegar when gluten free, review label for salt content in rice vinegars. ................
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