Plymouth Succotash (1769)

6 quarts white hominy (12 16-ounce cans) 6-8 pounds corned beef. 1 pound lean salt pork . 4-6 pound fowl. 1 “large white French turnip” (or four smaller purple-top turnips) 8-10 medium potatoes. Equipment: Two oversized soup kettles, meat thermometer (optional) 1. To make hominy from scratch, see the recipe in the Settlers and Indians ... ................
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