Gourmet Summer Barbecue
Combine chicken broth, cherry preserves, orange juice, lemon juice, fresh cherries, lemon zest, cinnamon, and cloves in saucepan. Boil over medium-high heat until cherries are tender and mixture is reduced. Whisk cornstarch with enough water to dissolve cornstarch. Add this mixture, orange marmalade, molasses, and ketchup into reduced broth mixture. ................
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