PROCESSING INSPECTORS' CALCULATIONS HANDBOOK

13 YIELD CALCULATIONS 88 Introduction 88 How to Determine a Product's Yield 88 14 MISCELLANEOUS CALCULATIONS 91 How to Determine the Percent of an Ingredient in a Formula 91 How to Determine the Fat Content of a Comminuted Product Formula 92 Using the Pearson Square Method to Verify a Product's Fat Content at the Time of Formulation 93 ................
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