Orange Juice



Kogan Wide Mouth Slow JuicerKA12SLWJCRARecipe Book TOC \o "1-3" \u \l 1-3 \h Table of ContentsOrange Juice2Apple Juice3Grape Juice4Carrot Juice5Tomato Juice6Celery Juice7Mango Juice8Orange Carrot Juice9Pear Ginger Tea10Berries & Orange Mixed Juice11Carrots & Beets Mixed Juice12Grape Jam13Kale Spinach Juice14Apple Beet Juice15Orange JuiceIngredients:Oranges Steps:Peel the oranges and cut into proper size.Close the lever and put them in the machine and operate it.When extraction is almost finished, place the lever in half-opened position to release the compressed pulp.Tips:If you want to make thick juice with some flesh in it, please use coarse strainer, but if you want clean juice, please use fine strainer.Peel skin and remove seeds before juicing in case of fruits like orange, grape fruit or lemon.Apple JuiceIngredients:AppleSteps:Remove upper part of apples and clean them.Cut them into proper size.Close the lever and put them in the machine and operate it.If you want clean juice, pour original juice into chamber to juice one more time.When extraction is almost finished, place the lever in half-opened position to release the compressed pulp.Tips:When juicing, lots of bubbles are formed.It is a characteristic of apples.Do not worry about it.Grape JuiceIngredients:GrapesSteps:Separate each grape from the bunch and clean them.Close the lever and operate the machine.If juice starts to come out, place the lever in half opened position.If you want rich flavours, close and open the lever repeatedly during extraction.When extraction is almost finished, place the lever in half-opened position to release the compressed pulp.Tips:If you put in the pulp again for extraction, operation might stop.If the lid is not opening because of excessive operation, push reverse button for a short time. Then you can easily open it.Carrot JuiceIngredients:CarrotsSteps:Carrots are hard, so cut them in finger size.Close the lever and put them in the machine and operate it.When extraction is almost finished, place the lever in half-opened position to release the compressed pulp.Operation can be stopped during extraction because carrots are hard.In this case, push reverse and normal rotation but ton several times repeatedly.Tips:You can extract carrots more easily together with fruits like apples which have lots of juice.Tomato JuiceIngredients:TomatoSteps:Remove the stalk of tomato.Close the lever and put them in the machine and operate it.When extraction is almost finished, place the lever in half-opened position to release the compressed pulp.Tips:Add pure juice of Japanese apricot or honey into tomato juice which is less sweet.Extraction with grapes is also excellent.Celery JuiceIngredients:CelerySteps:Celery has lots of long and tough fiver, so cut into about 3cm.Close the lever and put a handful of celery to juice.When extraction is almost finished, place the lever in half-opened position to release the compressed pulp.The machine can stop operation or the lid cannot be opened if you put too much ingredients at once because they have long and tough fibre.In this case, push reverse and normal rotation button several times repeatedly.Tips:If you want to relieve peculiar flavour of green vegetable juice, then add apples, oranges or pineapples. You can enjoy sweeter and more delicious juice.Mango JuiceIngredients:MangoesSteps:Remove the hard seed and cut into right size.Close the lever and put them in the machine and operate it.When extraction is almost finished, place the lever in half-opened position to release the compressed pulp.Tips:You can find frozen mangos which are already trimmed.If you make juice with frozen mangos, defrost enough to use it.If you use fresh mangos, make sure to remove the hard seed.The hard seed might cause component damage.Orange Carrot JuiceIngredients:Apple 140gOrange 200gCarrot 100gSteps:The plentiful vitamin C in the orange creates a synergy with the β-carotene and vitamin A in the carrot, allowing increased absorption.Peel orange and slice into appropriate sizes.Wash carrots thoroughly, remove the seeds from the apple and slice.Put lever on “close.” Alternate the insertion of orange, carrot and apple.Once two-thirds of the ingredient shave been extracted, switch lever to half-open position. Allow pulp to be expelled from drum.Continue extracting the rest of the ingredients.Pear Ginger TeaIngredients:1/2 Pear150ml of water150ml of ginger1 tablespoon of honeySteps:Extract juice from a pear with skin on.Boil water, ginger and honey together and filter them through a strainer and cool them off.Mix in extracted pear.Tips:It is good for cold because it contains a pear and ginger which helps to prevent bronchial disease and cold.Berries & Orange Mixed JuiceIngredients:Blueberries 50gBlackberries 50gOranges 220gPears 50gSteps:Chop orange in half and divide into 4 parts after peeling. Slice pears in half and divide into 6 parts with the skin.Put blueberries, blackberries oranges and pears into the feeder and juice.Tips:If frozen blueberries and blackberries are used, slightly thaw the ingredients before juicing.Carrots & Beets Mixed JuiceIngredients:Wheatgrass 30gCarrots 330gBeets 100gSteps:Cut wheatgrass into smaller pieces with about 3-4cm in length. Chop carrots and beets into smaller pieces with about 4 cm in length.Put wheatgrass, carrots and beets into feeder and juice.Tips:Leafy vegetables will be juiced easily when they are cut in 3-4cm in length.Grape JamIngredients:300g of grapes150g of sugarSteps:Clean the grapes and separate each grape from the bunch.Close the lever and extract the grapes.Boil the extracted grapes and sugar together in the pot until it becomes thick.If the content doesn’t get dispersed when putting in cold water, then it is well made.Kale Spinach JuiceIngredients:1/4 of pineappleA handful of kale and spinachSteps:Remove the skin and the core of the pineapple and trim and cut the kale and the spinach in right size.Close the lever and extract kale-spinach-pineapple in order.When putting the last ingredients in, place the lever in half-opened position to release compressed pulp.Tips:For those who try green vegetable juice for the first time, adjust the amount of kale and spinach according to one’s preference.Apple Beet JuiceIngredients:1 apple1 piece of beet1 slice of lemonSteps:Remove the seeds and the stem of an apple and cut the beet and the lemon with skin in right size.Close the lever and extract beet-apple in order.When putting the last ingredients in, place the lever in half-opened position to release the compressed pulp.Tips:Taste may differ depending on the size and the sugar content of the apple, so adjust the amount of beet and lemon according to your preference.User manual is subject to change without notice. For the latest version of your user manual, please visit ................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download