Cooking for 1 or 2
1. Heat oil in a medium saucepan. Add onion, garlic, ginger and curry powder and gently fry for 2 minutes or until the onion is soft. 2. Add pumpkin and potato and cook for 5 minutes, stirring occasionally. 3. Add stock to the saucepan, cover and bring to the boil. Reduce heat and simmer for 10 minutes or until the pumpkin and potatoes are very ... ................
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