Appendix II- SCA Cookbook

Cook cornmeal with water and chili powder until thick. Line 2 dutch ovens with mixture. Mix crisco, chilies, corn, tomatoes, onions and garlic, salt and pepper. Layer with beans, cheese and olives in ovens; top one with roast beef. Bake 45 min. Vegetable Stew. A catch-all recipe to use up whatever we have, such as: Potatoes, cubed Carrots ... ................
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