Calculating Percent Recovery & Percent Yield
How to calculate Fat, Saturated Fat and Sugar content 1) Fat: a. Multiply the grams of fat by 9* = (x) the number of fat calories. b. Divide (x) the number of fat calories by the total number of calories in the food item = % fat content. * 1 gram of fat contains 9 calories (kcal) ................
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