100% ORganic DRINK MENU - La La Land

100% ORganic DRINK MENU

alternative milk .75 almond ? oat ? coconut ? soy

flavor .75 vanilla ? caramel ? cacao ? lavender ? cardamom

coffee CLASSICS

espresso...................................................................................3 house coffee....................................................................2/2.5 pour over (see reserve coffee list)..................................... 4 americano........................................................................3/3.5 macchiato............................................................................3.5 cortado..................................................................................3.9 cappuccino............................................................................. 4 flat white.............................................................................3.5 latte.................................................................................4.2/4.7 mo ch a............................................................................. 4.7/5.2 cold brew...................................................................... 3.7/4.2 kyoto......................................................................................... 5 nitro cold brew...........................................................4.2/4.7

MATCHA CLASSICS

matcha shot........................................................................... 3 traditional hot matcha..................................................3.5 traditional iced matcha.................................................3.5 matcha macchiato..............................................................3.5 matcha cortado...................................................................3.9 matcha cappuccino.............................................................4 flat green.............................................................................3.5 matcha latte................................................................4.2/4.7 matcha mocha..............................................................4.7/5.2 matcha lemonade .......................................................3.5/4

coffee signatures

campfire latte....................................................................5.2 toasted marshmallow, chocolate, graham cracker, hot creme brulee latte............................................................5.2 creme brulee, vanilla, hot french toast latte.......................................................4.7/5.2 cinnamon, maple syrup, hot or iced milk and honey latte................................................4.7/5.2 honey, cinnamon, hot or iced rush hour......................................................................4.7/5.2 half and half, cold brew, vanilla, iced mighty mocha.............................................................4.7/5.2 cold brew, espresso, cacao, iced the buddha...................................................................4.7/5.2 cardamom latte, hot or iced thin mint latte............................................................4.7/5.2 latte, cacao, mint, hot or iced

MATCHA signatures

french toast matcha .................................................4.7/5.2 matcha latte, cinnamon, maple syrup, hot or iced matcha creme brulee..................................................... 5.2 matcha latte, creme brulee, vanilla, hot strawberry fields.......................................................4.7/5.2 matcha latte, strawberry, beetroot, hot or iced thin mint matcha......................................................4.7/5.2 matcha latte, cacao, mint, hot or iced solar power..................................................................4.7/5.2 dairy free, matcha tea, ginger, lemon, hot or iced milk and honey matcha..........................................4.7/5.2 honey, cinnamon, hot or iced lavender bloom ...........................................................4.7/5.2 lavender, vanilla, hot or iced

house iced tea 2.2/2.7 loose leaf teas see list arnold palmer 2.2/2.7

tea and other

chai tea latte 4.4/4.9 london fog 4.7 milk, tea, lavender

strawberry milk 3.2 ice blended chai 5

la la hot chocolate 4 cacao, milk chocolate shavings

ICE BLENDED drinks 5

choose your base matcha or espresso choose your flavor vanilla, caramel, cacao, french toast, thin mint, lavender, or cardamom

TEA LIST

all teas include a second steeping

classic tea 3.5

Butterfly Tea Earl Grey

Lemongrass Ginger

English Breakfast Chamomile Peppermint

Herb Harmony Sencha Green Licorice Peppermint Fennel

RESERVE TEAS

Yuzu Kukicha Green Tea...............................................5.6 Kirishima, Kagoshima, Japan Notes: Refreshing, Sweet, Citrus

Tres #8 Hong Cha Black Tea.........................................8.9 Yu Chi Township, Nantou County, Taiwan Notes: Honey, Baked Fruits, Camphor

On the fog-shrouded slopes of Kirishima Mountain, Japan's southernmost tea cultivation region, the Nishi family organically grow our Yuzu Kukicha. The vibrant green stems of Kukicha blend harmoniously with the Japanese citrus fruit Yuzu, yielding a revitalising, sweet tea with a punch of sweet citrus.

California Persian..........................................................5.9 China, International Notes: Jasmine, Rose, Cardamom, Citrus

Our California Persian starts with traditional Persian tea, which is a blend of black tea and rose petals, and then adds jasmine, orange, cardamom, and a hint of bergamot. Great with milk and sugar, this tea features high caffeine in a full-bodied floral infusion.

Liu Bao Heicha................................................................ 7.9 Liubao township, Guangxi, China Notes: Rich, Pine, Musk, Sweet Plum

Liu Bao is the lesser known sister to Puerh Tea, but no less enjoyable. Some say that the process used to make Liu Bao is where the Shou Pu-erh tea making process originated. Made from fermented black tea and grown high in the mountains near Liubao township, Guangxi, our Liu Bao tea is aged in baskets through a process of fermentation. The flavor is rich and bold, each sip offers a sweet comforting allure of musk, pine, and sweet plum.

First introduced to Taiwan in the early 1920s, The Taiwan Research and Extension Station (TRES) identified the Sun Moon Lake region of central Taiwan as providing the perfect conditions for black tea production. When infused, the large curved leaves produce a deep orange-brown hue with rounded fruity sweetness and superb cherry like aromas. Because of how dark and sweet this tea is, this tea pairs wonderfully with a croissant.

Jasmine Dragon Pearls.................................................. 7.9 Fuzhou, Fujian Province, China Notes: Floral, Sweet, Jasmine Blossom

Jasmine Dragon Pearl is known as a customary welcoming beverage in Northern China. It adopts a very distinct preparation method that involves fashioning an exceptionally long leaf and bud together into tightly rolled silvery colored pearls. This award winning tea uses the youngest leaves, harvested in early spring and scented 6 times over with Jasmine blossoms. Once steeped, the pearls unravel to unleash a sweet, medium-bodied green tea with an alluring velvety texture, intonated with inviting floral tones.

Longjing.......................................................................... 7.9 Hangzhou, Zhejamg Province, China Notes: Savory, Roasted, Aromatic

Longjing translates as "Dragon Well," a reference to a famous old well outside the city of Hanzhou. The roasted flavor and flat shape of the leaves are a result workers pressing the green leaves against a heated wok using the flat palms of their hands. When infused, Longjing offers a rich, savory buttery taste will mellow roasted aroma.

reserve coffee list

premium selections

Homacho waeno

Country........................................................... Ethiopia Region....................................Aleta Wondo, Sidama Elevation........................................................... 1950M Organization............Homacho Waeno Cooperative Producer.............................. 3,900 Small Producers Varieties..................................Ethiopian Landraces Process.....................Dried in cherry on raised beds Roaster Notes..........................Peach, Melon, Floral

This coffee is grown by the 3900 members of the Homacho Waeno Cooperative. The cooperative was established in 1969, and has been a member organization of the Sidama Farmers Cooperative Union since 2001. Coffees from Homacho Waeno are fresh, crisp, juicy & full of fruit- we also get notes of lemon, black tea and sweet grapefruit.

huehuetenango

Country...................................................Guatemala

Region...Santiago Chimaltenango, Huehuetenango

Elevation...............................................1400-2000m

Organization..........................ASOPCE Cooperative

Producer.......................... 450 Smallholder farmers

Varieties........................Bourbon, Catuai & Caturra

Process...............Washed, then Sun-Dried on Patios

Roaster Notes....................Apple, Caramel, Creamy

This coffee is grown by smallholder farmers in the high elevation region of Huehuetenango, Guatemala. These producers belong to the ASOPCE Cooperative, which has 450 members. The coffee is consolidated by the exporter, BICAFE, which grades and processes it in their solar powered facility. This coffee is very sweet and balanced around an apple fruitiness, with undercurrents of chocolate and citrus

FOOD MENU

100% organic, except for our bread*.

toast

la la avocado toast ............................................................. 7.2 mashed avocado, lemon, red pepper flakes, cilantro garnish banana brule? toast............................................................. 7.2 hazelnut spread, caramelized bananas honey strawberry toast ..................................................... 6.5 strawberries, cream cheese, honey drizzle, mint garnish butter & jam toast ................................................................. 4 everything toast .................................................................... 5.7 cream cheese, everything seasoning, chili flakes + avocado...... 1.5

LA LA cookiE

chocolate chip........................................................................ 4

We source all of our ingredients locally, and at the moment we are unable to provide local, organic bread. We apologize for the inconvenience.

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