SALTED CARAMEL - MONIN
Coffee Frappe Serves: 4 I N G R E D I E N T S 18 -22 Ice cubes, crushed 8 ounces Double-strength coffee, chilled 2 tablespoons granulated sugar 2 tablespoons flavored syrup of choice (vanilla, hazelnut, raspberry or other) Whipped cream as a garnish. PREPARATION Place the ice, coffee, sugar and syrup in a blender. Blend until the frappe is smooth. ................
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