AUNT DALE’S CHOCOLATE COFFEE CAKE
AUNT DALE’S CHOCOLATE COFFEE CAKE
YOU WILL NEED:
1 CUP OF HOT BREWED COFFEE
1 STICK OF BUTTER
1 CUP MILK
2 EGGS
2 CUPS FLOUR
2 CUPS SUGAR
¾ CUPS BAKING COCOA POWDER
2 TSP BAKING SODA
1 TSP BAKING POWDER
MAKE A POT OF COFFEE. MIX HOT COFFEE AND BUTTER TO MELT BUTTER. THEN ADD MILK AND EGGS. WHISK WELL. ADD DRY INGREDIENTS TO LIQUID AND MIX WELL. DON’T WORRY, THIS WILL BE A RUNNY BATTER. POUR INTO A GREASED BUNDT PAN. BAKE AT 350 DEGREES FOR 45 MINUTES OR TEST DONE WITH TOOTHPICK
THIS IS A RICH AND MOIST CAKE SO IT DOESN’T NEED FROSTING. SPRINKLE WITH CONFECTIONERS SUGAR AND SERVE WITH FRESH BERRIES AND ICE CREAM OR WHIPPED CREAM.
THIS RECIPE IS FROM MY AUNT DALE BOUTHILLIER.
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