PRODUCT INFORMATION DOUBLE ACTING BAKING POWDER …
PRODUCT INFORMATION
DOUBLE ACTING BAKING POWDER
2403
Document No: 31BM003
AB Mauri Food Inc. 4240 Duncan Avenue, Suite 150 St. Louis, MO 63110
Date: 10/31/2017
800-772-3971 Client Service
Revision No: 6
Page 1 of 13
Because of the numerous factors affecting results, all of our products are sold with the understanding that consumers make their own test to determine suitability of our products. Statements contained herein should not be construed as representations, guarantees or warranties, expressed or implied, of any kind.
DOUBLE ACTING BAKING POWDER
AB Mauri Bakery Ingredients product code 2403.
DESCRIPTION: AB Mauri Double Acting Baking Powder is a specially formulated chemical leavener designed to:
Provide a regulated gassing rate of reaction for optimum product performance. Provide bench tolerance where longer processing times are required. Produce excellent grain, texture, volume, crumb color for top quality cakes. Improve the eating quality by producing light textured, fine-grained baked products.
APPLICATIONS & USAGE: AB Mauri Double Acting Baking Powder is recommended for use in chemically leavened bakery products. Suggested usage levels based on 100-lbs. flour are:
Cakes Cookies Crackers Biscuits
3.0 - 6.0% 1.0 - 4.0% 2.0 - 5.0% 3.0 - 6.0%
INGREDIENTS: Sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate.
SPECIFICATIONS: Color Form Gassing Activity Total CO2 pH Particle Size:
On US Screen #20 On US Screen #120
White to off-white Powder, free flowing 15.5% min 6.5 ? 7.5
5% maximum 15% maximum
PACKAGING: Product Code 2403
Also Available In: Product Code 2418 Product Code 2440
50 lb (22.6 kg) poly lined bag
4/10 lb pails per case 2000 lb (907.1 kg) super sack
STORAGE: Shelf life of nine months can be obtained when stored sealed in a cool, dry area.
KOSHER: This product is certified Kosher.
Document No: 31BM003
AB Mauri Food Inc. 4240 Duncan Avenue, Suite 150 St. Louis, MO 63110
Date: 10/31/2017
800-772-3971 Client Service
Revision No: 6
Page 2 of 13
Because of the numerous factors affecting results, all of our products are sold with the understanding that consumers make their own test to determine suitability of our products. Statements contained herein should not be construed as representations, guarantees or warranties, expressed or implied, of any kind.
DOUBLE ACTING BAKING POWDER
GENETIC ENGINEERING* STATEMENT: The raw materials present in this product that are derived from agricultural crop are sourced and derived from non-genetically engineered sources, with the exception of corn starch which is derived from a genetically engineered agricultural crop.
*The terms "genetic engineering" and "(non-)genetically engineered" shall have the meanings given to such terms in the U.S. Food and Drug Administration's "Guidance for Industry: Voluntary Labeling Indicating Whether Foods Have or Have Not Been Derived from Genetically Engineered Plants" and the Canadian General Standard Board's National Standard, "Voluntary Labeling Indicating Whether Foods Have or Have Not Been Derived from Genetically Engineered Plants."
Should you have any questions about this Genetic Engineering Statement, feel free to submit your questions via our website at contact, and an AB Mauri representative will respond to your questions.
Note: all customers should contact and rely upon their legal representatives to provide direction on the proper and lawful labeling of their products using this AB Mauri product.
ORGANIC STATEMENT: This product is not suitable for use in organic products. Please consult your legal department on the labeling of your final bakery product.
FDA BIOTERRORISM REGISTRATION: AB Mauri is compliant with all aspects of FDA's regulations and has registered with the FDA all of our food manufacturing and warehouse facilities that produce or hold food intended for consumption within the United States in accordance with the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (Bioterrorism Act) and the Food and Drug Administration's regulations (21 CFR Part 1 Subpart H). This includes the registration of food facilities and maintenance of records.
We also require our suppliers to assure their compliance with the provisions of the Bioterrorism act and FDA's regulations to ensure all our raw materials are similarly compliant.
AB Mauri values the partner relationship with its customers. If you have any questions, please feel free to contact us.
Document No: 31BM003
AB Mauri Food Inc. 4240 Duncan Avenue, Suite 150 St. Louis, MO 63110
Date: 10/31/2017
800-772-3971 Client Service
Revision No: 6
Page 3 of 13
Because of the numerous factors affecting results, all of our products are sold with the understanding that consumers make their own test to determine suitability of our products. Statements contained herein should not be construed as representations, guarantees or warranties, expressed or implied, of any kind.
DOUBLE ACTING BAKING POWDER
COUNTRY OF ORIGIN: Food Safety is high priority at AB Mauri. As a global food company, we source raw materials and finished products from various countries throughout the world. Suppliers' production and food safety programs are reviewed and audited prior to purchase to ensure safe supply of their products to our plants. These steps, along with precautions during the production and packaging of our final products, assure products delivered to our customers are considered safe and wholesome.
Please be advised that Double Acting Baking Powder is manufactured by AB Mauri in Greenville, Texas, USA.
LIABILITY DISCLAIMER: AB Mauri makes representations, warranties, covenants, and guarantees about this product under AB Mauri's Terms and Conditions of Sale, in AB Mauri's Continuing Product Guarantee, or in a mutually executed written agreement between the parties. Because of numerous factors outside of AB Mauri's control that can affect a customer's results in using this product, customers are solely responsible for determining whether this product is fit for the customers' ordinary and particular uses, and the customer is responsible for the results it obtains when using this product. Nothing contained in this product booklet shall be construed as AB Mauri's express representations, warranties, covenants, or guarantees about this product. AB Mauri disclaims all express warranties and all implied warranties available under applicable laws or at common law, including without limitation, the implied warranties of merchantability, non-infringement, fitness for particular purpose, and course of dealing or trade.
Document No: 31BM003
AB Mauri Food Inc. 4240 Duncan Avenue, Suite 150 St. Louis, MO 63110
Date: 10/31/2017
800-772-3971 Client Service
Revision No: 6
Page 4 of 13
Because of the numerous factors affecting results, all of our products are sold with the understanding that consumers make their own test to determine suitability of our products. Statements contained herein should not be construed as representations, guarantees or warranties, expressed or implied, of any kind.
DOUBLE ACTING BAKING POWDER ALLERGEN AND FOOD SENSITIVITY INFORMATION
Ingredients: sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate.
Column I
Column II
Column III Column IV
Component
Crustaceans/Shellfish Fish Products Egg Products Milk and Dairy Products Soy Products Peanut Products (Includes peanut oil) Tree Nuts Wheat Products Barley Products Oat Products Rye Products Triticale Products Kamut Products Spelt Products Safflower Products Sesame Seeds Corn Products Sulfites (List ppm) BHA BHT Tocopherols FD&C Colors MSG Hydrolyzed Plant Protein Mustard Seeds
Present in the product
NO NO NO NO NO NO
NO NO NO NO NO NO NO NO NO NO YES NO NO NO NO NO NO NO NO
Provide specific food source in
the product
N/A N/A N/A N/A N/A N/A
Present in the other products
manufactured on the same line
NO
NO NO NO NO NO
Present in the same
manufacturing plant
NO NO NO NO YES NO
N/A
NO
NO
N/A
NO
YES
N/A
NO
NO
N/A
NO
NO
N/A
NO
NO
N/A
NO
NO
N/A
NO
NO
N/A
NO
NO
N/A
NO
NO
N/A
NO
NO
Corn Starch
YES
YES
N/A
NO
YES
N/A
NO
NO
N/A
NO
NO
N/A
NO
NO
N/A
NO
NO
N/A
NO
NO
N/A
NO
NO
N/A
NO
NO
NOTE: Fully refined hydrogenated soybean oil is used in the plant. Refined oils are considered nonallergenic substances. (The FDA Food Allergen Labeling and Consumer Act of 2004).
Effective procedures are in place to avoid cross contamination of the product with the allergens not present in the product but noted in Columns III and IV.
Document No: 31BM003
AB Mauri Food Inc. 4240 Duncan Avenue, Suite 150 St. Louis, MO 63110
Date: 10/31/2017
800-772-3971 Client Service
Revision No: 6
Page 5 of 13
Because of the numerous factors affecting results, all of our products are sold with the understanding that consumers make their own test to determine suitability of our products. Statements contained herein should not be construed as representations, guarantees or warranties, expressed or implied, of any kind.
DOUBLE ACTING BAKING POWDER NUTRITIONAL ANALYSIS
The results below are typical and are reported on a "per 100 gram basis."
Document No: 31BM003
AB Mauri Food Inc. 4240 Duncan Avenue, Suite 150 St. Louis, MO 63110
Date: 10/31/2017
800-772-3971 Client Service
Revision No: 6
Page 6 of 13
Because of the numerous factors affecting results, all of our products are sold with the understanding that consumers make their own test to determine suitability of our products. Statements contained herein should not be construed as representations, guarantees or warranties, expressed or implied, of any kind.
DOUBLE ACTING BAKING POWDER LOT CODE DESCRIPTION AND
PACKAGE / PALLET CONFIGURATION
LOT CODE EXAMPLE:
Ten Digit Alpha-numeric lot code: i.e. G100809B03
To be read as follows:
G 100809 B 03
Manufacturing Plant Manufacturing Date (mo, day, yr) Manufacturing Line Internal Product Code
PACKAGE / PALLET CONFIGURATION:
Product Category
Product Name
Product Code # Lot Code
Shelf Life (in months) Cubic Feet (Bag) Length (Inches) Width (Inches) Height (Inches) Units per Cs/Bag
Net Package Size (Lbs.) Gross Package Weight (Lbs.)
Net Pallet Weight (Lbs.) Gross Pallet Weight (Lbs.)
Pallet Cubic Feet Pallet Length (Inches) Pallet Width (Inches) Pallet Height (Inches)
Amount per Row # of Rows per Pallet Package per Pallet
Pallet Type
Leaveners Double Acting Baking Powder
2403 GMMDDYYB##
9 0.85 21.5 19.5 5.5
1 50 51 2500 2605 48 40 43 47.78 5 10 50 Grade A
Document No: 31BM003
AB Mauri Food Inc. 4240 Duncan Avenue, Suite 150 St. Louis, MO 63110
Date: 10/31/2017
800-772-3971 Client Service
Revision No: 6
Page 7 of 13
Because of the numerous factors affecting results, all of our products are sold with the understanding that consumers make their own test to determine suitability of our products. Statements contained herein should not be construed as representations, guarantees or warranties, expressed or implied, of any kind.
DOUBLE ACTING BAKING POWDER PACKAGE ARTWORK
Document No: 31BM003
AB Mauri Food Inc. 4240 Duncan Avenue, Suite 150 St. Louis, MO 63110
Date: 10/31/2017
800-772-3971 Client Service
Revision No: 6
Page 8 of 13
Because of the numerous factors affecting results, all of our products are sold with the understanding that consumers make their own test to determine suitability of our products. Statements contained herein should not be construed as representations, guarantees or warranties, expressed or implied, of any kind.
................
................
In order to avoid copyright disputes, this page is only a partial summary.
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.
Related download
- baking with spelt
- old fashioned biscuits clabber girl
- baking soda the everyday miracle
- the baking chocolatess top 5 popular dessert recipes 0 8
- book of recipes msu libraries
- product information double acting baking powder
- the difference between baking soda and baking powder
- experiment mystery powders operating guide mystery
Related searches
- can baking powder replace baking soda
- baking powder vs baking soda
- baking powder vs baking soda cookies
- baking soda vs baking powder in cookies
- baking powder and baking soda different
- baking powder baking soda conversion
- baking soda or baking powder difference
- baking soda vs baking powder chemistry
- baking soda to baking powder substitute
- baking powder vs baking soda in cookies
- baking powder and baking soda
- how much baking powder for baking soda