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Bars: Cherry, Apple or Lemon1 C melted butter1 ? Cup sugar4 eggs1 tsp Baking Powder3 C Flour1 Tsp VanillaCan of Wilderness Pie Filling—Cherry or AppleCream butter & Sugar.? Add eggs, mix well.? Add baking powder and vanilla then flour.Put 2/3 mixture into greased 15 X 10 “ jelly roll with pie filling, if apple take knife and cut into small pieces.? For lemon use 1 large package homemade lemon pie filling freshly cooked and put on while hot.Spread last 1/3 batter here and there on top.Bake 35 minutes @ 350 degreesWhile the bars are still hot drizzle with frosting 2 C powdered sugar1 tsp vanilla2 Tbls boing waterRaccoon Valley Bank 2019Cajun Pigs in a Blanket1 pkg Crescent Sheet2—1lb Andouille Sausage rolls 1 egg1 tablespoon waterUnroll Crescent sheet and flatten. Divide in two pieces lengthwise. Place 1 Andouille sausage roll on one end and roll dough around tubed one time completely. Seal edges. Mix egg and water and brush dough with the mixture. Repeat with second half of the dough and sausage. Bake 350 degrees for 20 minutes or until golden brown on top. While this bakes, make the following dipping sauce.? cup mayonnaise4 teaspoons Dijon? teaspoon Cajun seasoning2 teaspoons chopped fresh parsleyCombine all ingredients and let set.When dough is cooked, remove sausages from oven. Slice into bite-sized pieces and serve with dipping sauce.Adel American Legion Post 464 2019Lorraine's Christmas Toffee1 lb. butter (not margarine)2 cups white sugar?1 lb. walnuts chopped2 cups chocolate chips--or more? ? ?Use heavy skillet and wooden spoon.? Put butter and sugar in pan over med. heat.? Stirring constantly, it will go though 4 stages:1st butter will separate from sugar;2nd butter will combine with sugar and be thick like gravy;3rd butter will separate from sugar and gradually turn darker;4th ?when butter again combines with sugar the candy is done.? ?Have walnuts chopped and spread on a greased cookie sheet.? Pour butter/sugar mixture over nuts.? Then sprinkle chocolate ?chips over the mixture, let melt and then spread with a knife. ? Sprinkle more chopped walnuts over the chocolate while it is still warm.? Allow to cool, then brake into serving pieces. Enjoy!Iconic Apparel 2019Garlic Parmesan Roasted Red PotatoesIngredients2 # small red potatoes, rinsed and cut into bit sized pieces3 tablespoons olive oil5 cloves garlic, minced? teaspoon dried oregano? teaspoon dried basil? teaspoon paprika? teaspoon salt? teaspoon pepper? cup parmesan cheese2 tablespoons unsalted butter, melted 1 tablespoon fresh parsley, finely choppedInstructionsPreheat your oven to 400 degrees. Coat a baking sheet with non-stick Place potatoes in a large mixing bowl. Pour olive oil over potatoes and toss to coat.Sprinkle the oregano, basil, paprika, salt, pepper, garlic and parmesan over the potatoes.Pour the potatoes onto your prepared baking sheets. Be sure to get all the cheese and seasonings out of the bowl too. Spread on even layer on sheet.Bake for 40-45 minutes, or until potatoes are golden brown and fork tender.Carefully remove from the oven and use a spatula to loosen the potatoes from the pan.Drizzle the potatoes with butter and stir to coat. Top with parsley and stir to combine.Yoga to You 2019Beer and Pretzel Cocktail MeatballsServes 40 – Preheat oven to 400 degreesMix well: 2 lbs ground beef1 tablespoon dried oregano1 clove diced garlic2 teaspoons salt2 eggs1/3 cup breadcrumbs1/2 teaspoon nutmeg1/2 teaspoon black pepper8 ounces beerForm into balls, using about 1 1/2 tablespoons of meat mix.Roll balls in 3 cups crushed pretzels (pulsed in a food processor for the coating).Place on parchment line baking sheet and bake 15-18 minutes.While still warm, insert a thin pretzel stick in each meatball.Serve with spicy mustard for dippingAdel Quilting & Dry Goods Co. 2019Cheesy Beef Rotel Dip1 pound ground beef 85/151 teaspoons kosher salt? teaspoon coarse ground pepper16 ounces Velvetta cheese cubed10 ounces Ro-tel TomatoesInstructions Add the ground beef, salt and pepper to a large pot and brown well before draining fat.Add the Ro-tel, stir and cook for 30 seconds before adding in the cheese and stirring until melted.Brick Street Motors 2019Chicken Bacon Ranch CasseroleHow to make Chicken Bacon Ranch Casserole:Step one:?Cook rotini according to package directions. Drain and set aside.Step two:?Next preheat your oven. In a large casserole dish add cooked pasta, cooked and shredded chicken, and cooked and crumbled bacon and mix it all together.Step three: Add Alfredo sauce, ranch seasoning, mozzarella cheese, and 1 cup Monterey jack cheese. Mix together well. Top with remaining 1/2 cup Monterey jack cheese. Bake for 15-20 minutes.?Cooking TipsThis recipe is perfect with leftover chicken and bacon from breakfast - but seriously who has leftover bacon??I used a jar of Alfredo I seasoned it with dry ranch seasoning and mixed it all with my cooked chicken, bacon, and pasta. Once I mixed it all up I added some cheese and baked! Easy right? And it’s so good, trust me! You will have to try it out.Modville 2019Cinnamon Zucchini Bread 3 eggs (beaten) 1 cup salad oil 2 cups sugar 3 teaspoons vanilla 2 cups zucchini (peeled, seeded and grated) 3 cups flour 1 teaspoon salt 1 teaspoon baking soda 3/4 teaspoon baking powder 3 teaspoons cinnamon Beat eggs well with oil. Add sugar, vanilla, and zucchini. Sift together dry ingredients and add to egg and zucchini mixture. Grease the baking pans and fill a little over half full with batter. Bake at 325 degrees for one hour or until done, depending on your oven. (Knife inserted in center will come out clean.) It yields 2 large loaves or can be made in smaller-sized pans, requiring more pans and less baking time.Adel Rotary 2019Monte Cristo Pinwheels1 - 12oz can refrigerated crescent rolls2- tablespoons jelly (if incorporating to pinwheel) More on side for dipping4- thin slices of ham4- thin slices of turkey8- thin slices of swiss cheese1- large egg2-3- tablespoons powdered sugar ??1. Preheat oven to 375 degrees F. Line a baking sheet with foil or parchment paper and set aside.2. Unroll dough into four rectangles pressing together perforations. Top dough with two slices of cheese, one slice of turkey and one slice of ham. (spread additional jelly on to raw dough before meat and cheese if desired) 3. Starting at the short edge of dough, roll up dough sheet into long log shape. Using serrated knife, cut each roll into approximately 5 slices. Arrange on baking sheet.4. In small?bowl, whisk egg. Brush egg over each raw pinwheel. 5. Bake pinwheels at 375 degrees F for 10-12 minutes or until golden brown. Transfer immediately to serving plate and dust with powdered sugar. Serve with sides of jelly for dipping. ?Brick Street Books & Café 2019No Bake Holiday Oreo TrufflesIngredients15.25?oz.?package Oreos?any flavor, double stuffed or regular8?oz.?cream cheese, softened12?oz.?Baker’s baking white chocolate barsGreen oil-based food coloring1/2?cup?holiday sprinklesInstructionsPlace the Oreos (filling & all) in a food processor (in batches if necessary) and process until fine crumbs are formed and large chunks are gone.Mix in the softened cream cheese until very well combined and the dough becomes sticky. I use my hands for this!Roll about 1- 1 ? tablespoons of dough into a ball and set aside on a plate or in a container that you can fit in the freezer. Freeze the balls for at least 30 minutes.Baker’s chocolate bars melt really well in the microwave and are ideal for dipping. (Chocolate chips, not so much.) Place the white chocolate in a small microwave safe bowl and heat for 30 seconds at a time, stirring in between, until melted.Add about 5 drops of green food coloring and mix until uniform in color.Dipping the Oreo balls into the chocolate:Line a baking sheet with wax paper. Remove the Oreo balls from the freezer. Drop them into the chocolate and roll them around carefully with a fork (try not to pierce them).There is likely one part that is flatter, which was the bottom of the ball when it sat in the freezer. Slide the fork underneath the flatter part and lift. Slide the bottom of the fork across the edge of the bowl to let the excess chocolate drip off, then set on top of the baking sheet.Add the sprinkles on top right after dipping, before the chocolate sets. The chocolate sets pretty quickly which is nice. Once you've dipped them all, refrigerate for at least 10 minutes to set. They should always stay chilled and stay fresh for up to 5 days in the fridge, or for up to 3 months in the freezer.?Adel HealthMart 2019Cinnamon-Apple Snack Mix????????????????????? 3 cups cinnamon-apple cereal2 cups pecan halves1 cup blanched almonds1 cup chow mein noodlesMix together in large ping:? 1 tsp cinnamon, 1/2 cup sugar, 1/4 tsp salt, 1 egg white.Stir together and pour over cereal mixture, mixing well.Cover 15 x 10 pan w/alum foil and spray w/PAM. Spread cerealmixture evenly over pan and bake at 300 degrees for 45 minutes.Stir every 15 minutes during cooking time.First Christian Church 2019Brisket SlidersUse a Full whole packer brisket with all the fat do not trim. Massage a healthy dose of Dalmatian Rub all over the brisket (15-17# brisket). In a smoker place the meat fat side up on temp of 225 degrees for 8-10 hours. Texas crutch the meat (wrap in foil) place back on heat for another 8-10 more hours at 225 until temp is 190-205. Unwrap Let rest 15 minutes slice or KC chop. Enjoy!Insight CPA 2019Potato Chip Cookies1 Cup Brown Sugar1 Cup White Sugar1 Cup Shortening2 ?Eggs2 Cups Crushed Potato Chips2 Cups Sifted Flour1/4 T. Salt1 T Baking Soda1 Cup Chopped PecansOptional: 1 Cup White Chocolate ChipsBeat sugar, shortening and eggs light and fluffy. Add the rest of the ingredients. Drop on slightly greased cookie sheet. Bake at 325 degrees?for 10 ?minutes.?This is a family recipe?passed down from our Great Grandma Max and they are very good cookies!RCI Builders 2019FRANK'S REDHOT BUFFALO CHICKEN DIPINGREDIENTS:2 cups shredded cooked chicken1 package (8 ounces) cream cheese, softened1/2 cup FRANK'S RedHot? Original Cayenne Pepper Sauce or FRANK'S RedHot? Buffalo Wings Sauce1/2 cup ranch dressing1/2 cup blue cheese crumblesDIRECTIONS:PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dishBAKE 20 minutes or until mixture is heated through; StirSprinkle with green onions, if desired, and serve with chips, crackers and/or veggies.AZALEA LANE BOUTIQUE 2019Sugar Cookies 1 cup of Butter (Softened)1 ? cups of Sugar1 Egg1 teaspoon Baking Soda1 teaspoon of Vanilla2 ? cups of Flour? teaspoon Baking PowerDirectionsIn a large bowl cream together the butter and sugar, then beat in the egg and vanilla, gradually add dry ingredients until mixed well, then dip out and roll into rounded teaspoon of doughballs, bake on ungreased cookie sheet or silicome baking mat.Preheat oven to 375 degrees. They need 8 to 10 minutes baking time. They will be golden color when done, let set for a minute before removing from cookie sheet or mat. Iowa Realty 2019Hot Cranberry PunchPlace the following ingredients in a 30 cup coffee maker:9 cups unsweetened pineapple juice9 cups cranberry juice4 1/2 cups water1 cup brown sugarIn the basket place the following:4 1/4 teaspoons whole cloves4 sticks cinnamon - brokenPercolate until heated!Chauffeurs of Distinction 2019Peanut Butter S’more Cookie CupsIngredients(Makes 40 mini cookie cups*)?1/2 cup butter, slightly softened ?1/3 cup peanut butter ?1/2 cup sugar ?1/2 cup brown sugar ?1 egg ?1 teaspoon vanilla ?1 3/4 cup flour ?1/2 teaspoon baking soda ?1/4 teaspoon salt ?20 large marshmallows, cut in halves width-wise ?HERSHEY'S KISSES Chocolates, unwrapped (1 per muffin tin cup)Directions1.Preheat oven to 350 degrees F. 2.Spray muffin tins with cooking spray and set aside. 3.Cream butter, peanut butter, sugar and brown sugar together until smooth and creamy. 4.Add egg and vanilla-- mix in well. 5.Add flour, baking soda, and salt-- mix until well incorporated. 6.Roll or scoop dough into 1-inch balls and place in prepared muffin pans. Gently press to slightly mold in the muffin cup shape. 7.Bake at 350 degrees F for 6-8 minutes. 8.Remove from oven and place one half of the large marshmallow on top of each cookie cup and gently press them down a bit. 9.Turn on oven’s broiler. 10.Broil for a few seconds until marshmallow gets toasted on top--watch closely. 11.Remove from oven and place a HERSHEY'S KISSES chocolate on top of each marshmallow. 12.Let them cool a bit and then carefully remove them from the pan before enjoying.Edward Jones 2019Mini Chicken Pot PiesFor the filling:5 Tablespoons butter1/4 c. Onion diced5 Tablespoons flour1 1/2 cup chicken broth1 cup milk2 cups frozen mixed vegetables1/4 teaspoons celery seedSalt and pepper to taste1/4 teaspoon thyme4 cups of cooked shredded chicken (meat from a rotisserie chicken would work)For the biscuits:5 c. sifted flour (20 oz), plus more for surface1 Tablespoon + 1 ? teaspoon baking powder1 Tablespoon Kosher salt? cup + 2 T butter, chilled (1 stick + 2 Tablespoons, 5 oz total)2 cups chilled buttermilk2 Tablespoons butter, melted (for brushing)To make the biscuits:Preheat oven to 500 degrees F.Cut up the butter into small cubes and place in the freezer while you prep everything else.In a large bowl, whisk flour, baking powder and salt. Add chilled butter pieces, coating them with flour. Working quickly, use clean hands to rub butter between fingers until roughly half is coarsely blended and about half remains in small pieces. Make a well in the center of the mixture. Add cold buttermilk all at once. Stir quickly with wooden spoon, just until blended and a mass of sticky dough forms.Generously flour a work surface. Working quickly, turn dough out onto floured surface. Using floured hands, fold about 8-10 times until cohesive ball forms. Don’t over-work the dough. Gently flatten out and roll if needed to a uniform 1” thickness.Pierce dough completely through with fork at about ? inch intervals. Cut out circles about the same diameter as your ramekins. Line heavy baking sheet with parchment paper, and arrange biscuits on the sheet. Closer spacing will make softer biscuits; farther spacing will make crisper biscuits. Bake 8-12 min, depending on your oven. Watch closely for a golden brown.Remove from oven and brush tops with melted butter. While the biscuits are cooking, put together the filling: Over medium low heat, melt butter and stir in onions, cooking until onions are translucentAdd in flour and whisk for 2 minutes to combine and form a roux.?Slowly pour in chicken broth and milk and whisk till smooth. Simmer for 10-15 minutes until the sauce thickens, whisking occasionallyAdd vegetables, cooked chicken and seasonings. Salt and pepper to taste.Bring to bubble and then lower heat to keep warm. Put it all together:Split a biscuit and drop the bottom into each ramekin.Spoon warm pot pie filling over the biscuitTop with the biscuit top Red Fern Landscape Design 2019Cavatelli – This recipe belongs to and is in memory of Dori Hesseltine 1 lb Hamburger1 lb Italian Sausage1 Chopped UnionSalt & Pepper3 jars of pizza sauce1 lb Cavatelli noodlesMozzarella CheeseBrown hamburger, sausage and onions; drain.? Add pizza sauce; simmer ? hour.? Cook noodles; drain.? Grease large plan (9x13 inches). Place layer of cooked noodles; add meat mixture.? Alternate layers.? Top with cheese.? You may also put cheese in the other layers.? Bake 30 minutes at 350.? Yield: 8 servingsLincoln Savings Bank 2019Bacon Wrapped Water ChestnutsIngredients:1 lb raw of your favorite Bacon2? 8oz cans of Whole Water Chestnuts1 bottle BBQ SauceDirections:Cut bacon into halves and place on cookie sheet pan, with parchment paper liner.??Cook partially at 350 degrees for about 10-15 minutes.? Let cool.Wrap each chestnut with 1/2 strip of bacon (use toothpicks to hold bacon on to chestnut) and place in cake pan.??Cover all bacon and chestnuts with your favorite BBQ Sauce.? Bake at 350 degrees for 20-25 minutes and serve hot.Riverside Kitchen and Bath Inc 2019Percolator Holiday Cider10 cups apple cider1/2 cup red hot candiesFill percolator with apple cider.? Sprinke candies in percolator basket.? Plug in an heat as desiredLuellen Chiropractic 2019Bacon Dip?16 ounces sour cream?12 ounces bacon(cooked and crumbled)?8 ounces cream cheese(at room temperature)?8 ounces shredded cheese(about 2 cups)Optional ingredients:Sliced scallions/green onions, garlic powder, hot sauce, dried mustard powder, black pepperPreheat oven to 375 degrees. Combine ingredients in a mixing bowl and stir to combine. Spoon mixture into an 8x8 or 1.5 quart glass baking dish.? Bake in the oven until dip is bubbly and golden brown, approx 25-35 minutesMatta Family Dental 2019SLOW COOKER CHICKEN TORTILLA SOUPMakes 8 servings1 lb. shredded, cooked chicken1 15oz can whole peeled tomatoes, mashed1 10oz can red enchilada sauce1 medium onion, chopped1 4 oz can chopped green chiles2 cloves garlic, minced2 cups water1 14.5oz can chicken broth1 tsp. cumin1 tsp. chili powder1 tsp. salt? tsp. black pepper1 Bay leaf1 10oz package frozen corn1 tbsp. chopped cilantroPlace chicken, tomatoes, enchilada sauce, onion, green chiles and garlic into a slow cooker. Pour in water & chicken broth and season with cumin, chili powder, salt, pepper and bay leaf.? Stir in corn and cilantro.? Cover and cook on low setting for 6 to 8 hours or on high for 3 to 4 hours.Garnish as desired with tortilla strips, shredded cheese, sour cream, etc. Peoples Bank 2019Fiesta Pinwheels1 package 10 burrito size four tortillas1 8oz package cream cheese1 8oz sour cream1 envelope taco seasoning1 small can diced green chillis1 jalepeno (ribbed and seeded to your liking)1 bag shredded cheese (any variety will work.? I typically use fiesta blend or mild cheddar)In a bowl, combine softened cream cheese with sour cream, taco seasoning, diced chillis and jalepeno.? Mix by hand or with electric mixer.? Spread cream cheese mixture on tortillas and sprinkle with shredded cheese.? Roll up and cut each tortilla into 10 bites.? Makes 100 bites.? Serve with salsa, guacamole or queso as desired.The Car Store 2019Cider Sangria?1 granny smith apple1 honey crisp apple1 orange1 pear1 pomegranate or a cup of cranberries3-4 cups of nonalcoholic apple cider2-3 cups of sparkling water or ginger ale1-2 tablespoons sugar, optionalInstructionsStore fruit in the fridge to make sure they are cold to start with Chop apples and pear into cubes(with skin on ) Cut orange into slices and peel pomegranate. Add the chopped fruits to a pitcher (reserve some for granish)Add apple cider and sparkling water or ale to the pitcher and stir to combine You can also add sugar at this point. (if using)Place the pitcher in the refrigerator to chill and soak for 4-6 hours.When apple cider sangria is chilled, put into serving glasses and garnish with the remaining fruits. Enjoy!Culligan Iowa 2019?Southern Caviar4 bell peppers, chopped (one of each color)1 medium red onion, chopped2 cans Rotel tomatoes1 can yellow corn, drained 1 can white corn, drained2 cans black eyed peas, drained and rinsed1 jar pimientos 1 jalepeno, chopped (optional)1 bottle Kens zesty Italian dressingMix, refrigerate and let marinate over night! Maximum Physical Therapy 2019Grandma’s Hamballs1 lb ground ham1 ? lb ground pork2 cups cracker crumbs2 eggs1 cup milkSauce 1 ? cup brown sugar? cup water? cup vinegar1 teaspoon dry mustard Make balls and bake at 300 degrees for 2-4 hoursArcher Home Center 2019Instant Hot Cocoa Mix8 quart instant dry milk ( 1 small box)1 small container of nestle Quik (chocolate)1 small container non-dairy creamer? bag of powdered sugarMake sure you have a container or zip lock bag to hold this when finished.Mix instant dry milk, chocolate mx, non-dairy creamer, and powdered sugar in a large bowl. Store in airtight containerMix 1/3 cup of mixture with a cup of hot water, top with marshmallows if desired. Harvey’s Greenhouse and Adel Flowers & Gifts 2019 Seasoned Pretzels20 oz butter braided pretzels (discard extra salt)2 Tbl Lawry's seasoned pepper2 Tbl dillweed1 cup vegetable or canola oil1 pkg Hidden Valley Ranch DressingPut pretzels in a roasting pan. Mix all ingredients together and pour over pretzels. Bake at 200 degrees for 1 hour, turning and coating every 15 minutes.?Adel Vision Clinic 2019Hot Choclate Cookie Cups1 batch of your favorite sugar cookie recipe? cup Heavy Cream2 Tablespoons hot cocoa mix1 cup Semi Sweet Chocolate chips? cup White Chocolate Chips12 Mini Pretzels1 Cup Mini Mallow Bits Preheat oven to 375 degreesPut cookie dough into TBSP size balls, roll in sugarPut cookie balls into mini muffin tinsBake 12-14 minutesForma a cup after baking, using a small spoon or rounded end of a utensilAllow to cool, remove from tinsFor the ganache:Put the heavy cream and hot cocoa mix in a sauce pan , bring to a boilPour the hot mix over the semi-sweet chips and let set for 3 minutesStir cream and semi sweet chips together until smoothBreak mini pretzels to form handlesUsing meleted white chocolate, glue the handles to the cups.Fill the cups with Ganache and top with minim mallow bits.Brick Street Bakery 2019Slow Cooker Honey Bourbon MeatballsServes 96Condiments? cup honey? cup ketchup2 tsp Lemon juice1 tsp worcestershire sauceBaking and Spices? cup brown sugar, packed1 salt and pepperBeer, Wine, Liquor? cup bourbonOther One party size package of frozen Italian-style meatballs (about 96 meatballs.)Combine in slow cooker and heat. Serve with toothpicksRestoration Harmony 2019Buffalo Chicken DipIngredients1 cup shredded cooked chicken or 1 (10-ounce) can chunk chicken1 (8-ounce) package cream cheese softened1/2 cup bleu cheese or ranch dressing3/4 cup buffalo sauce 1 cup shredded cheddar cheese + 1/2 cup for topping1/2 teaspoon Kosher salt1/4 teaspoon black pepper1/4 teaspoon garlic powderbleu cheese crumbles optionalInstructionsPreheat oven to 350? F.Mix together all ingredients except last 1/2 cup of shredded cheddar cheese and bleu cheese crumbles and pour into a medium baking dish.Sprinkle remaining 1/2 cup of shredded cheddar cheese on top of dip.Bake for 15-20 minutes or until hot and bubbly.Remove from the oven and sprinkle with bleu cheese crumbles, if using.Serve with celery sticks, fritos, pita chips, or tortilla chips.Triune Health & Wellness 2019Cheesey Pesto Crossaint Bites?Ingredientscooked chicken shredded? cup plus 1 tablespoon basil pestoReal mozzarella cheese (4 oz)Grated parmesan cheese2 can (8oz each) Pillsbury refrigerated crescent rollsStepsHeat oven to 375 degrees. In medium bowl, mix cooked chicken, 1/3 cup of the pesto and the cheese.Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5 inch circle in center. Dough will overlap. Dough ring should look like the sun.Spoon chicken mixture on the half of each rectangle closest to center of ring.Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed(some filling might show a little-looks good that way)Brush remaining 1 tablespoon of pesto on top of dough ring. Bake 18-22 minutes or until dough is golden brown and thoroughly baked. Sprinkle parmesan cheese over top for last 5 minutes. Cool 5 to 10 minutes before cutting into serving slices. Optional: serve with marinara sauce. Helps Homestead 20197 Layer Lettuce Salad2 stalks celery12 oz bag frozen peas2/3 cups shredded cheesesliced red onion or choppedbacon bits or chopped baconchopped green pepperjar of real mayolettuceTear up lettuce into bite sized pieces in 9 x 13 panSprinkle with chopped celery and add frozen peasAdd sliced red onions or chop themadd chopped green peppers On top of all spread mayo so nothing shows cover all with shredded cheeseAdd baconlet set overnight in refrigerator before servingPatrick’s Restaurant 2019FIREBALL FUDGE4 cups white chocolate chips14oz can sweetened condensed milk? cup unsalted butter? cup Fireball Whiskey? tsp vanilla extractRed food coloringLine an 8x8 baking pan with waxed paper or aluminum foil.Fill a smaller saucepan with about an inch of water, bring to a simmer.Place large heat proof bowl over the simmering water.Pour white chocolate chips, butter, milk and whiskey into the bowl.Whisk until chocolate and butter have melted.Remove from heat.Place ? cup in small bowl, add red food coloring, set aside.Pour remaining fudge mixture into the 8x8 pan, use knife to spread evenly.Drizzle the food colored mixture over fudge, use a toothpick to swirl.Place in refrigerator 2 hours to set.? Remove from pan and cut into pieces.Sumpter Pharmacy and Wellness 2019Cowboy BeansAmounts are approximate – make to taste1-pound Hamburger? pound bacon1 large onion chopped2-4 cans beans (kidney, lima, pork n beans)1 tsp salt1 tsp dry mustardSweet honey BBQ sauce to desired consistencyCook hamburger and bacon. Put all ingredients in crock pot on low for several hours or as long as needed.Sumpter Pharmacy and Wellness 2018Reese’s Chocolate Chip Cookie BitesIngredients12?Refrigerated chocolate chip cookie dough12?Bite sized Reese's Peanut Butter CupsReport this adInstructionsGrease a mini muffin panPlace a spoonful of the cookie dough in the mini muffin panPlace in oven and cook about 10 - 12 minutes (follow whatever the instructions on the package tell you)As soon as you pull them out, place one Reese's Peanut Butter Cup in the middle of the cookie.Let cool for a few minutes (or don't if you are like me and can't wait)Country Lane Lodge 2019Creamy Butternut Squash Soup*1 Medium Butternut Squash (3-4 lbs), peeled, seeded & diced2 Granny Smith Apples, cored & roughly chopped2 Large Carrots1 White Onion?16 oz Vegetable Broth**1/2 cup Coconut Milk, unsweetened**?Two Sprigs Fresh Sage (or 1/2 tsp of dried)4 Cloves Garlic, peeled and minced1/2 tsp. Salt1/4 tsp. Black Pepper, course1/8 tsp. Cayenne1/8 tsp. Cinnamon1/8 tsp. Nutmeg*Optional garnishes:?sautéed?sage, extra coconut milk/cream, smoked paprika, ground walnuts/pecans1 Add vegetable stock, garlic^, carrots, apples, butternut squash, sage, onion^, and spices in a 6-quart slow cooker+. ?Stir occasionally.??2 Cook for 6-8 hours on low or 3-4 hours on high, or until the squash is completely tender and mashes easily with a fork. Remove and discard fresh sage, if used. Stir in coconut milk3 Use an immersion blender to puree the soup until smooth. Taste and season with additional salt.?4 Serve warm, topped with your desired garnishes. Adding a swirl of coconut milk/cream to the top, with?sautéed sage,?paprika and walnuts/pecans makes a special "pop", but they are not necessary for deliciousness!**Heavy cream can replace the coconut milk, using same amount(s). Chicken broth can be used instead of the vegetable broth, using same amount.?^For depth of flavor,?sauté the garlic & onion in 1 Tbsp olive oil before adding the remaining ingredients. Add diced onions to med. high heated oil, sauté for 5 minutes. Add garlic and?sauté another 1-2 minutes.?+Stovetop Directions: Cook on medium-high until mixture reaches a simmer. Cover, reduce heat to medium low and simmer 20-30 minutes. Stir occasionally. Follow steps 3 & 4.?+Instapot Directions: Press "manual", then press "pressure" until the light on "high pressure" lights up, then adjust the +/- buttons until time reads 8 minutes. Cook. Carefully turn the vent to "venting" for quick release, and wait for all the steam to release. Follow steps 3 & 4.??United Methodist Church 2019 ................
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