BUTTERMILK PANCAKES, Extras MAPLE SYRUP, AND BUTTER - Cedar Lakes Estate

SIGNATURE MARKET BRUNCH

Served buffet style in the pavilion.

BUTTERMILK PANCAKES, MAPLE SYRUP, AND BUT TER

CINNAMON-SUGAR FRENCH TOAST

SLOW-COOKED SCRAMBLED EGGS ITALIAN-STYLE PEPPERS AND EGGS SMOKEY BACON OR CHICKEN SAUSAGE

SAVORY SWEET POTATO HASH PARMESAN CHEDDAR GRITS WARM BISCUITS 'N GRAVY AUTUMN LETTUCES WITH APPLE AND GOAT CHEESE FRESHLY BAKED MUFFINS FRESH FRUIT NEW YORK BAGELS WITH ALL THE FIXIN'S

Extras

GREENMARKET OMELET STATION fresh garden vegetables and whole picked herbs, crumbled ch?vre, imported feta, sharp NY

cheddar cracked to order, FeatherRidge organic free range eggs cooked in European

butter or extra virgin olive oil

EGGS BENEDICT

LOX BOARD

Cheers

MAKE YOUR OWN BLOODY MARY BAR chef's famous secret recipe, Tito's vodka, assorted house-pickled vegetables, hot sauces, seasoned salts

MIMOSA STATION fresh squeezed blood orange juice, Florida orange juice, local apple cider,

sweet peach puree

ORANGE JUICE, WATER, COFFEE, TEA

 ................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download