Creating a Frozen Blended Frappe with DaVinci Frappe Base

[Pages:1]Easy-to-Make Recipe for Bunn Machines

Creating a Frozen Blended Frappe with DaVinci Frappe Base

Neutral Frappe Base

Non-Coffee Frappe

Flavoured Frappe (Non-Coffee)

Flavoured Fruit

Infusion

(Non-

Coffee)

Espresso Coffee Frappe

Coffee Frappe

Basic Flavoured Espresso Frappe

Other Flavoured Espresso Frappe

Frozen Granita

Smoothie Fruit Based Smoothie

Flavoured Fruit Smoothie

Water Full Cream Milk DaVinci Gourmet Frappease

Coffee Shots DaVinci Gourmet Syrup

Palm Bay Smoothie

3.25 litres 3.25 litres

1.5 kg x x x

3.25 litres 3.25 litres

1.5 kg x

300ml x

4.5 litres x x x

2 x 750ml x

1.3 litres 2.7 litres

1 kg 750ml

x x

1.3 litres 2.7 litres

1 kg 750ml

x x

1.3 litres 2.7 litres

1 kg 750ml 300ml

x

6 litres x x x x

2.5 litres

4.5 litres x

0.5 kg x x

2 litres

4.5 litres x

0.5 kg x

300ml 2 litres

Instructions: Step 1: Step 2:

Step 3:

Mix the liquid ingredients together well and pour into Granita bowl

Mix the liquid ingredients together well and pour into Granita bowl

Mix the liquid ingredients together well and pour into Granita bowl

Add Frappease last

Add Frappease last

Add Frappease last

Turn on machine and allow product to blend and freeze up for a minimum Turn on machine and allow product to blend and freeze up for a minimum Turn on machine and allow product to blend and freeze up for a minimum

of 1 hour

of 1 hour

of 1 hour

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