NAME:Bob Carson - Iowa Farm Bureau

1 cup butter. ½ cup 10x sugar. 2 cup, plus 4 tablespoons flour. 4 eggs beaten. 2 cup sugar. 5 tablespoons sugar. Combine butter, 10x sugar and 2 cups flour. Press into 13-9 baking pan. Bake at 320 for 12-15 minutes. Let cool. Mix remaining ingredients. Spread on crust. Bake at 320 for about 45 minutes. Cut into bars. Make about 2 dozen. Toll House Cupcakes ................
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