COLD and HOT APPETIZERS - Bravo Bistro

Served Buffalo, teriyaki or garlic style with. celery & blue cheese or ranch dressing * Beef Carpaccio 13.95. Thinly sliced tenderloin of beef lightly . seasoned, extra virgin olive oil, arugula . and shaved parmesan cheese. Spinach and Artichoke Dip 9.95. Served with pita bread chips. RAW BAR ................
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