Equipment and Supplies



How to Make an Albertson’s Peanut Butter and Jam Sandwiches

Congratulations on participating in the Albertson’s “Protein for Preschoolers” peanut butter and jam sandwich program! A peanut butter and jam sandwich is a quick and tasty snack that is easy to prepare. It is also a convenient source of nutrition for children, as it provides a high amount of protein, fiber and natural fruit. Recent studies show that preschool students who lack the appropriate amount of protein in their diet perform worse in school than students who receive the recommended daily intakehave the proper amount of protein in their diets perform better in school.

While it is unclear who created peanut butter, it has been around since 950 BC. Jam was created in the late 17th century when settlers in the Americas combined preserved fruits with honey, molasses or maple sugar. Peanut butter and jam sandwiches are a fairly recent creation: American WWII soldiers began making these sandwiches from their food rations while overseas, and when they returned to America after the war the sale of peanut butter and jam skyrocketed.

These instructions will teach you how to make an Albertson’s creamy peanut butter and jam sandwich for your preschool class. If you know your way around the kitchen, or if you have made sandwiches before, you can make a creamy, sweet, and nutritious comfort food. With so many snack foods to choose from, you can’t beat this simple to prepare, inexpensive between-meal treat. Soon, your preschool class will be enjoying delicious peanut butter and jam sandwiches!

Health &and Safety Warnings

Read this prior toPlease read this before opening foodthe materials kit:

• Do not give food in this snackmaterials kit to any person or child who has an allergy to: peanuts, gluten andor strawberries and/or their by-products.

• The food products in this snackmaterials kit are not sugar-free. Use caution when serving food to diabetic children.

• Food products may be a choking hazard.

• Do not feed the children expired food products.

• If glass or seal on of a food product container is broken, dispose of food product immediately.

• This snackmaterials kit contains sharp objects that can cause injury injuries including, but not limited to, cuts, scrapes, punctures and other injuries.

Read this prior toPlease read this before making sandwiches:

• Please wash hands before handling food products and utensils, and have children wash hands prior to handling food.

• Do not use fingers to remove food products; use clean utensils only.

• Do not let unattended children use the snackmaterials kit.

• Do not consume non-food products.

• Keep all food containers closed and refrigerated when not in use.

• This is a snack product,. These foods areand is not a complete meal replacement. It is to be used as ameant to supplement to well-balanced meals.

Preparing to make the sandwichesMaking the Sandwiches

The process for preparing the sandwiches should take about 10-15 minutes. A good time to make the sandwiches would be while students are engaged in an activity, such as coloring or nap time. This will allow you to lay out the ingredientsprepare the sandwiches with minimal interruption.

Tools and Supplies

Your materials kit should include the following tools and supplies to prepare peanut butter and jam sandwiches:

• Wheat sandwich bread

• Tropical strawberry seedless jam

• Albertson’s creamy peanut butter

• Paper plates

• Paper towels

• Knives and spoons

The bread serves as the exterior of the sandwich, in which the peanut butter and jam are spread. The spoon is used to scoop a small amount of peanut butter and jam out of each individual jar. The knife is used to spread both the peanut butter and jam on each slice of bread. The plate is the serving device once the sandwich is made. The paper towel is used to clean up excess peanut butter and jam.

Preparation

1. Clear a large workspace to improve efficiency during sandwich production.

2. Split the loaf of sandwich bread into two equal stacks directly in front of you.

3. Remove the lids of peanut butter and jam containers, and place containers next to the stacks of bread. IAll ingredients should be easily accessible

4. Open the box of utensils and remove a knife and spoon.

5. Lay out a paper plate for each student.

Making the sandwiches

6. Starting with one stack of bread, use the spoon and to place a desired amount of peanut butter to spread on every a slice of bread.

7. Using the knife, spread the peanut butter evenly.

8. Place eachthe finished peanut butter slice on a single paper plate.

9. Repeat Steps 1 - 2 until the first stack of bread is finished.

10. With the remaining stack of bread, repeat Steps 1 and 26-9, this time using jam instead of peanut butter.

11. Place one jam slice After finishing each jam slice, place it face down onto one peanut butter slice until there are no slices left.

12. You should now have a completed Albertson’s peanut butter and jelly jam sandwich on each plate.

13. (Optional) Cut sandwiches in half for easier handling.

14. Repeat Steps 1 – 6 if more sandwiches are needed.

Distributing the sandwiches

Distribute the plated sandwiches with the napkins provided. Extra napkins may be necessary for those messy eaters, so distribute wisely. Avoid distributing utensils to students, as they may pose a hazard and are generally not required.

Preparing a peanut butter and jam sandwich is similar to making most sandwiches. The simplicity of preparation and storage makes it an excellent snack for children. Although the sandwich generally will not drip or spill, the jam may soak into the bread and cause the bread to become soggy. It is suggested that nothing be placed on top of the peanut butter and jam sandwich because it could be crushed by the weight.

Written and edited by

Frank, Omar, Norma, and Gabriel

Task #2:

Introduction

If you know your way around the kitchen, you can make a creamy, sweet, and nutritious comfort food. The peanut butter and jam sandwich will do you good. Nutrition experts agree this is an excellent protein snack, especially for children, which wards off hunger.

With so many snack foods to choose from, you can’t beat this simple to prepare, inexpensive between-meal treat with ingredients that are easy to store.

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Wheat sandwich bread

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Tropical Strawberry seedless jam

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Albertson's creamy peanut butter

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Paper towels

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Paper plates

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Knives and spoons

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Health & Safety Warnings

Read this prior to opening food kit:

Do not give food in this snack kit to any person or child who has an allergy to: peanuts, gluten and strawberries and/or their by-products.

The food products in this snack kit are not sugar-free. Use caution when serving food to diabetic children.

Food products may be a choking hazard.

Do not feed the children expired food products.

If glass or seal on a food product container is broken, dispose of food product immediately.

This snack kit contains sharp objects that can cause injury including, but not limited to, cuts, scrapes, punctures and other injuries.

Read this prior to making sandwiches:

Please wash hands before handling food products and utensils and have children wash hands prior to handling food.

Do not use fingers to remove food products; use clean utensils only.

Do not let unattended children use the snack kit.

Do not consume non-food products.

Additional safety considerations:

Keep all food containers closed and refrigerated when not in use.

This is a snack product. These foods are not a complete meal replacement. It is to be used as a supplement to well-balanced meals.

How to Prepare a Peanut Butter and Jam Sandwich

If you like a quick and tasty snack, which is also high in protein, fiber and fruit, then you may want to try a peanut butter and jam sandwich. A peanut butter and jam sandwich is a convenient source of nutrition for school-age children, as it provides a high volume of protein, fiber, and natural fruit.

While it is unclear who precisely created peanut butter, it has been around since 950 B.C. Jam was created in the late 17th century when settlers in the New World combined preserved fruits with honey, molasses or maple sugar. Peanut butter and jam sandwiches are a fairly recent creation, originating from Americans in the 1940s. American WWII soldiers began making these sandwiches from their food rations while overseas, and when they returned to America after the war, the sale of peanut butter and jam skyrocketed.

Tools and Supplies

Your kit should include the following tools and supplies to prepare a peanut butter and jam sandwich:

Wheat sandwich bread

Tropical strawberry seedless jam

Albertson’s creamy peanut butter

Paper plates

Paper towels

Knives and spoons

The bread serves as the exterior of the sandwich, in which the peanut butter and jam are spread. The spoon is used to scoop a dollop of peanut butter and jam out of each individual jar. The knife is a utensil used to spread both the peanut butter and jam on each slice of bread. The plate functions as the serving device, once the sandwich is made. The paper towel is used to clean up excess peanut butter and jam.

[pic]

Preparing a peanut butter and jam sandwich is similar to making most sandwiches. The simplicity of preparation and storage makes it an excellent snack for children. Although the sandwich will generally never drip or spill, the jam may soak into the bread and cause the bread to become soggy. It is suggested that nothing should be placed on top of the peanut butter and jam sandwich because it could be crushed by the weight.

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