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To make the topping, put the caster sugar in a pan with 3 tbsp of water and heat until the sugar dissolves, boil for 2mins. Prick the top of the cake with a skewer several times and pour over the syrup. Leave the cake to cool in the tin, then lift it out, using the lining paper. Mix the icing sugar with the lemon juice and spoon over the cake. ................
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